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  • Have a Carrot: Oedipal Theory and Symbolism in Margaret Wise Brown’s Runaway Bunny Trilogy

    A valuable resource for parents, librarians, professors and students interested in picture books, combining historical fact from Margaret Wise Brown's life, interdisciplinary perspectives on childrens literature, and detailed analysis of the way the text and illustrations work together to convey multiple layers of meaning. ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • Hidden Messages in Children's Picture Books

    Analyzes six picture books to offer insights into the way children's books can lead young children to either adopt and accept stereotyped gender roles for women, or challenge these socialized structures. What Maria Nikolajeva says: "Pearson's interpretation of the Velveteen Rabbit is very exciting to use in juxtaposition to the more conventional one." ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • The Ark of Taste

    Delicious and Distinctive Foods That Define the United States

    James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all ... Leer más

    $16.99 USD

  • NOLS Backcountry Cooking

    Edición de Joanne Kuntz, Claudia Pearson ...
    Series series NOLS Library
    Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally. ... Leer más

    $8.99 USD

  • NOLS Cookery

    Edición de Claudia Pearson ...
    Series series NOLS Library
    The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... Leer más

    $12.99 USD

  • NOLS Cookery

    Edición de Claudia Pearson ...
    The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... Leer más

    $9.99 USD

  • NOLS Cookery

    Edición de Claudia Pearson ...
    Series series NOLS Library
    The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... Leer más

    $14.99 USD

  • Audiolibro

    The Ark of Taste

    Delicious and Distinctive Foods That Define the United States

    Completo

    10 hora 39 minutos

    Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique ... Leer más

    $27.99 USD

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  • Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    de Sarah Owens ...
    A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Leer más

    $20.99 USD

  • Home Fermentation

    A Starter Guide

    Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through ... Leer más

    $8.99 USD

  • How To Cook with Herbs (Short-e Guide)

    Series series Short-e Guides
    Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are slightly more unusual but are nevertheless worth seeking out.The availability of a wide range of ... Leer más

    $1.33 USD

  • Mary Bell's Complete Dehydrator Cookbook

    Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can ... Leer más

    $15.19 USD o gratis con Kobo Plus