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1 - 12 de 12 resultados para “claude genot”
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  • Multidimensional Characterization of Dietary Lipids

    Edición de Christelle Lopez, Claude Genot, Alain Riaublanc ...
    Series series Springer Protocols
    This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary ... Leer más

    $197.99 USD

  • Congélation et qualité de la viande

    de Claude Genot ...
    Sans équivalent en langue française, cet ouvrage expose toutes les connaissances et pratiques nécessaires à la réussite des différentes étapes de la congélation. Après un rappel des principes de base et la description de phénomènes ayant un effet sur la texture, ce livre développe les mécanismes des réactions d'oxydation au cours de la congélation et leurs conséquences très importantes sur la ... Leer más

    $16.99 USD o gratis con Kobo Plus

  • Texture et flaveur des aliments (ePub)

    Vers une conception maîtrisée

    de Voilley Andrée, Genot Claude, Guichard Elisabeth ...
    Series series Références
    Ce livre rassemble les fruits de la recherche, des sciences des aliments au comportement du consommateur. Incontournable pour reformuler des aliments basés sur les recommandations nutritionnelles, il donne les bases de la perception des odeurs et des saveurs, le devenir des molécules responsables de la flaveur et, de manière accessible, les bases de la chimie des molécules odorantes et sapides, de ... Leer más

    $16.99 USD

  • La nature férale ou le retour du sauvage

    de Jean-Claude Genot, Annik Schnitzler ...
    À l’image d’un animal domestique qui redevient sauvage et que l’on qualifie de « féral », des terres dont l’homme n’a plus l’usage et qui sont laissées à elles-mêmes deviennent de la nature férale. Ces espaces en libre évolution sont trop souvent rejetés par notre civilisation avide de valoriser le moindre espace.Ce livre présente les multiples trajectoires de cette nature ensauvagée qui, en libre ... Leer más

    $15.99 USD

  • Achieving sustainable cultivation of oil palm Volume 2

    Diseases, pests, quality and sustainability

    de Dr Elizabeth Alvarez, Dr Laurence Beaudoin-Ollivier, Dr Edgar Clive Turner, Julie Hinsch, Gerardo Martínez, José I. Sanz, Gabriel Torres, Greicy Sarria, Diana Velez, Franky Zuñiga, Dr Tan Joon Sheong, Yuri Mestizo, Francia Varón, Dr Tristan Durand-Gasselin, Dr Benoît Cochard, Hubert de Franqueville, Dr Ravigadevi Sambanthamurthi, Ng Mei Han, Dr Choo Yuen May, Dr Jean-Michel Lecerf, Dr Hélène Delisle, Lee Yang Ping, Dr Cecile Bessou, Heinz Stichnothe, Amir Abdul-Manan, Shabbir Gheewala, Dr Vijaya Subramaniam, H. Zulkifli, Halimah Muhamad, Dr Paul Nelson, Marcus Sheaves, Sharifah Shahrul Rabiah Syed Alwee, Lénaïc Pardon, Han She Lim, Rai S. Kookana, Dr Marcel Djama, Dr Carl Traeholt, Mr Salman Zafar, Dr Pierre-Marie Bosc, Cédric Gaillard, M. Mosquera, J. A. Beltrán, Létizia Camus-Kulandaivelu, Dr Sylvain Rafflegeau, Doris Nanda, Claude Genot, Maxime Mercière, Alba Zaremski, Frédéric Breton, Christophe Klopp, Dr Neil Huth ...
    Series Libro 28 - Burleigh Dodds Series in Agricultural Science
    Comprehensive review of pests and diseases affecting oil palm and methods for their managementReviews controversies about palm oil and healthDetailed coverage of key issues relating to the environmental impact of oil palm cultivation ... Leer más

    $188.99 USD

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  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edición de Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Leer más

    $179.99 USD

  • Food Analysis Laboratory Manual

    de S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Leer más

    $71.99 USD

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Edición de Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Leer más

    $183.00 USD

  • Processing of Food Products and Wastes with High Voltage Electrical Discharges

    Edición de Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka ...
    Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and ... Leer más

    $179.99 USD

  • Food Protein Chemistry

    An Introduction for Food Scientists

    de Joe Regenstein ...
    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes ... Leer más

    $65.99 USD

  • Membranes for Food Applications

    Edición de Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ...
    Series series Membrane Technology
    Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, ... Leer más

    $186.00 USD

  • Food Analysis

    Edición de S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods ... Leer más

    Antes $80.99 USD Ahora $71.99 USD