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“clara silverstein”

1 - 12 de 12 resultados para “clara silverstein”
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  • New England Soup Factory Cookbook

    More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    de Marjorie Druker, Clara Silverstein ...
    Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted…right in the comfort of your own home!New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook.With more than ... Leer más

    $11.49 USD

  • White Girl

    A Story of School Desegregation

    de Clara Silverstein ...
    One woman's memoir of coming of age while being bused to largely black schools after a Virginia legal battle forced integration in the 1970s.This poignant account recalls firsthand the upheaval surrounding court-ordered busing in the early 1970s to achieve school integration. As a white student sent to predominantly black schools in Richmond, Virginia, Clara Silverstein tells a story that pulls us ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Boston Chef's Table

    Extraordinary Recipes from Beantown

    de Clara Silverstein ...
    More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple ... Leer más

    $19.99 USD

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  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques

    de Caroline Bretherton ...
    The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... Leer más

    $14.99 USD

  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    de Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • See You on Sunday

    A Cookbook for Family and Friends

    de Sam Sifton ...
    NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l... ... Leer más

    $11.99 USD

  • Cooking from Scratch

    120 Recipes for Colorful, Seasonal Food from PCC Community Markets

    de PCC Community Markets ...
    Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, ... Leer más

    $12.99 USD

  • How to Cook Without a Book, Completely Updated and Revised

    Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

    de Pam Anderson ...
    New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, ... Leer más

    $13.99 USD

  • Artisan Sourdough

    Wholesome Recipes, Organic Grains

    de Casper Andre Lugg, Ivar Hveem Fjeld ...
    Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Feast

    Food of the Islamic World

    de Anissa Helou ...
    This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Healthy Spiralizer Cookbook

    Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living

    de Rockridge Press ...
    Healthy, delicious, and low-carb—tasty twists for your spiralizerWhether you're gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in. This trusty spiralizer cookbook will make it easier than ever to prep and enjoy 101 recipes for flavorful and good-for-you meals that are built around veggies. Here's what's included:Clear ... Leer más

    $10.99 USD

  • How to Eat a Lobster

    And Other Edible Enigmas Explained

    de Ashley Blom ...
    For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off ... Leer más

    $7.99 USD