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1 - 12 de 12 resultados para “chris ying”
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  • The Gaijin Cookbook

    Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

    de Ivan Orkin, Chris Ying, Aubrie Pick ...
    "Thoroughly enjoyable. . . . This passionate, welcoming volume serves as an excellent guide to Japanese home cooking" ( Publishers Weekly, starred review).The New York Times "Best Cookbooks of Fall 2019"Bon Appétit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious's "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best F... ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    de Ivan Orkin, Chris Ying ...
    **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Leer más

    Antes $9.99 USD Ahora $6.99 USD

  • The Mission Chinese Food Cookbook

    de Danny Bowien, Chris Ying ...
    "Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." — The AtlanticForewords by Anthony Bourdain and David ChangMission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco's Mission District. From the beginning, a ... Leer más

    $17.99 USD o gratis con Kobo Plus

  • You and I Eat the Same

    On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

    de Chris Ying ...
    Series series Dispatches
    Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, <... ... Leer más

    $11.99 USD

  • The Wurst of Lucky Peach

    A Treasury of Encased Meat: A Cookbook

    de Chris Ying, the editors of Lucky Peach ...
    The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great ... Leer más

    $14.99 USD

  • Voices from the Storm

    The People of New Orleans on Hurricane Katrina and Its Aftermath

    Edición de Lola Vollen, Chris Ying ...
    Series series Voice of Witness
    Hurricane Katrina inflicted damage on a scale unprecedented in American history, nearly destroying a major city and killing thousands of its citizens. With far too little help from indifferent, incompetent government agencies, the poor bore the brunt of the disaster. The residents of traditionally impoverished and minority communities suffered incalculable losses and endured unimaginable ... Leer más

    $17.99 USD

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  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    de Kirsten K. Shockey, Christopher Shockey ...
    This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the ... Leer más

    $19.99 USD

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    de José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Leer más

    $23.99 USD

  • House & Garden A Year in the Kitchen

    Seasonal recipes for everyday pleasure

    de Blanche Vaughan ...
    'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense ... Leer más

    $1.99 USD

  • Amboy

    Recipes from the Filipino-American Dream

    de Alvin Cailan, Alexandra Cuerdo ...
    Filipino recipes from the creator of the legendary Eggslut in L.A., host of YouTube's The Burger Show , and the most prominent Filipino chef in the U.S."Alvin has been a passionate and inspirational fixture in the modern culinary pantheon. Now, in his debut cookbook, he shares his knowledge, his creativity, and his Filipino American experience through every insightful story and mouthwatering ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • Savory Baking

    Recipes for Breakfast, Dinner, and Everything in Between

    de Erin Jeanne McDowell ...
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Leer más

    $15.49 USD

  • Ruffage

    A Practical Guide to Vegetables

    de Abra Berens ...
    2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and ... Leer más

    $25.99 USD