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1 - 12 de 12 resultados para “cheryl day”
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  • Back in the Day Bakery Made with Love

    More than 100 Recipes and Make-It-Yourself Projects to Create and Share

    de Cheryl Day, Griffith Day ...
    More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly).Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Cheryl Day's Treasury of Southern Baking

    de Cheryl Day ...
    A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.**“The definitive book on Southern baking ... a master class in making memorable baked goods.” —**Bon AppétitThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the ... Leer más

    $18.99 USD

  • The Back in the Day Bakery Cookbook

    de Griffith Day, Cheryl Day ...
    Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever. ... Leer más

    $14.99 USD

  • The Back in the Day Bakery Cookbook

    de Griffith Day, Cheryl Day ...
    Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever. ... Leer más

    $14.99 USD

  • The Artisanal Kitchen: Sweets and Treats

    33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter

    de Griffith Day, Cheryl Day ...
    Series series The Artisanal Kitchen
    Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile ... Leer más

    $9.99 USD

  • The Artisanal Kitchen: Baking for Breakfast

    33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

    de Cheryl Day, Griffith Day ...
    Series series The Artisanal Kitchen
    Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one ... Leer más

    $9.99 USD

  • The Artisanal Kitchen: Party Cakes

    36 Decadent Creations for Festive Occasions

    de Griffith Day, Cheryl Day ...
    Series series The Artisanal Kitchen
    Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential ... Leer más

    $9.99 USD

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  • The Tassajara Bread Book

    de Edward Espe Brown ...
    “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Leer más

    $17.99 USD

  • Bayou

    Feasting Through the Seasons of a Cajun Life

    de Melissa M. Martin ...
    Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    de Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

    $5.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    de Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Leer más

    $19.99 USD

  • Classic German Cooking

    The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

    de Luisa Weiss ...
    A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and ... Leer más

    Antes $6.99 USD Ahora $5.99 USD