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“cathy erway”

1 - 12 de 12 resultados para “cathy erway”
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  • The Food of Taiwan

    Recipes from the Beautiful Island

    de Cathy Erway ...
    The a cclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "this appetizing collection" ( Publisher Weekly, starred review).While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Art of Eating In

    How I Learned to Stop Spending and Love the Stove

    de Cathy Erway ...
    In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cookingGourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when ... Leer más

    Antes $5.99 USD Ahora $4.99 USD

  • Win Son Presents a Taiwanese American Cookbook

    de Josh Ku, Trigg Brown, Cathy Erway ...
    A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Sheet Pan Chicken

    50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

    de Cathy Erway ...
    A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES“For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

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  • Under the Olive Tree

    Recipes from my Greek Kitchen

    de Irini Tzortzoglou ...
    'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Leer más

    $3.99 USD

  • Myers+Chang at Home

    Recipes from the Beloved Boston Eatery

    de Joanne Chang, Karen Akunowicz ...
    From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents. ... Leer más

    $11.59 USD o gratis con Kobo Plus

  • Turkish Delights

    Stunning regional recipes from the Bosphorus to the Black Sea

    de John Gregory-Smith ...
    'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... Leer más

    $3.99 USD

  • The Cardamom Trail

    Chetna Bakes with Flavours of the East

    de Chetna Makan ...
    Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with ... Leer más

    $3.99 USD

  • Mastering the Art of Chinese Cooking

    de Eileen Yin-Fei Lo, Susie Cushner ...
    A James Beard and Julia Child Award–winning chef "takes you on an incredible journey as you build your Chinese pantry and master the basics." (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author)This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

    de Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...
    An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Persiana Everyday

    Sabrina Ghayour’s long-awaited follow-up to Persiana

    de Sabrina Ghayour ...
    THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANASHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday ... Leer más

    $8.99 USD

  • The Moro Cookbook

    de Samantha Clark, Samuel Clark ...
    Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both ... Leer más

    $33.99 USD