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  • New Frontier Cooking

    Recipes from Montana?s Mustang Kitchen

    Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers-revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue.Each chapter is organized ... Leer más

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  • The Tassajara Bread Book

    “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Leer más

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  • Welcome Home Healthy Cookbook

    Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven

    Series series Welcome Home
    150 Super Easy Healthy Recipes from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!Here are 150 great-tasting recipes that are easy to prepare—and healthy! Featuring superfood, anti-inflammatory ingredients, there are plenty of options here for everyone, whether you prefer to use your slow cooker, stovetop, or oven. Each delicious recipe includes nutrition information as ... Leer más

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  • Fix-It and Forget-It Best 5-Ingredient Comfort Food Recipes

    75 Quick & Easy Slow Cooker Meals

    Series series Fix-It and Forget-It
    Family-friendly meals, from the New York Times bestselling series!Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:Quick to fixEasy for anyone to makeDelicious and satisfyingThe solution? Fix-It and Forget-It Best 5-Ingredient Recipes, the latest in the ... Leer más

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  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Leer más

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  • Beach House Dinners

    Simple, Summer-Inspired Meals for Entertaining Year-Round

    de Lei Shishak ...
    Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year ... Leer más

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  • Amish Butters, Salsas & Spreads

    Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

    60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more ... Leer más

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  • Instant Pot Desserts

    Sweet Recipes for Your Electric Pressure Cooker

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  • Peppers of the Americas

    The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

    An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and ... Leer más

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  • Cooking with Booze

    From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

    de George Bone ...
    Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects ... Leer más

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  • Eat Like a Rock Star

    More Than 100 Recipes from Rock 'n' Roll's Greatest

    de Mark Bego ...
    Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?With more than a hundred recipes from seven decades of rock ‘n’ roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers ... Leer más

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  • From Freezer to Table

    75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook

    Freezer cooking has never been so easy, fun, and totally delicious.From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family ... Leer más

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