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“carol fields”

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  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    de Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Leer más

    $4.99 USD

  • Leslie Mackie's Macrina Bakery & Cafe Cookbook

    Favorite Breads, Pastries, Sweets & Savories

    de Leslie Mackie, Andrew Cleary ...
    All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s ... Leer más

    $9.99 USD

  • Authentic Movement

    Essays by Mary Starks Whitehouse, Janet Adler and Joan Chodorow

    de Suzanne Lovell, David Mars, Sandy Dibbell-Hope, Zoe Arlene K. Avstreih, Joan Chodorow, Heidi J. Ehrenreich, Barbara Holifield, Soraia Jorge, Susan Frieder, Tina Stromsted, Julie Joslyn Brown, Lynn Garland, Ariane Goodwin, Wendy Goulston, Carol Fields, Sox Sperry, Alton Wasson, Marcia Plevin, Jan Sandman, Janet Adler, Antonella Adorisio, Neala Haze, Anne Hebert Smith, Margareta Neuberger, Judith Koltai, Lisa Tsetse, Cassielle Alaya Bull, Susan Bauer, Daphne A. Lowell, Bill McCully, Wendy McGinty-Wyman, Andrea J. Olsen, Shira Musicant ...
    Patrizia Pallaro's second volume of essays on Authentic Movement, eight years after her first, is a tour de force. It is indeed "an extraordinary array of papers", as Pallaro puts it, and an immensely rich, moving and highly readable sweep through the landscapes of Authentic Movement, "this form of creative expression, meditative discipline and/or psychotherapeutic endeavour". You don't need to ... Leer más

    $40.99 USD

  • Mangoes and Quince

    de Carol Field ...
    Mangoes and Quince tells the story of Miranda, abandoned in Amsterdam by her husband, Anton, who disappeared into the South Seas. Marooned but restlessly inspired, Miranda expresses her passion through cooking. But as the restaurant she builds in Anton's ancestral home grows increasingly popular, her daughter, Diane, recedes into a world of longing for her lost father. Eventually Diana's curiosity ... Leer más

    $10.99 USD

  • Why Italians Love to Talk About Food

    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

    de Elena Kostioukovitch ...
    Traducido por Anne Milano Appel ...
    Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian ... Leer más

    $12.99 USD

  • Gluten-Free Made Simple

    Easy Everyday Meals That Everyone Can Enjoy

    de Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, Marcia Schultz Dahlstrom ...
    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other ... Leer más

    $12.99 USD

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  • Dough

    Show the dough who's boss

    de Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Leer más

    $12.99 USD

  • French Bakes Made Simple

    From macaron to millefeuille and more

    de Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Leer más

    $3.99 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    de Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Leer más

    $10.99 USD

  • Full of Beans

    Delicious Beany Recipes to Obsess Over

    de Amelia Christie-Miller ...
    THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... Leer más

    $5.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    de Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

    $5.99 USD

  • Dobre Dobre

    Baking from Poland and Beyond

    de Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Leer más

    $25.99 USD