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1 - 12 de 12 resultados para “carlo donati”
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  • Risk Regulation in Non-Animal Food Imports

    The European Union Approach

    de Francesco Montanari, Carlo Donati, Veronika Jezsó ...
    Series series Chemistry and Material Science (R0)
    This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro ... Leer más

    $49.99 USD

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  • I Contain Multitudes

    The Microbes Within Us and a Grander View of Life

    de Ed Yong ...
    New York Times BestsellerNew York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, Kirkus Reviews, Publishers Weekly, The Guardian, Times (London)From Pulitzer Prize winner Ed Yong, a groundbreaking,... ... Leer más

    $15.99 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Food Packaging Hygiene

    de Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Leer más

    $58.99 USD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    de Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Leer más

    $224.99 USD

  • Lactic Acid Bacteria

    Fundamentals and Practice

    Edición de Heping Zhang, Yimin Cai ...
    Series series Biomedical and Life Sciences (R0)
    The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research ... Leer más

    $215.99 USD

  • Viruses in Foods

    Edición de Sagar M. Goyal, Jennifer L. Cannon ...
    Series series Biomedical and Life Sciences (R0)
    Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many ... Leer más

    $170.09 USD

  • Campylobacter spp. and Related Organisms in Poultry

    Pathogen-Host Interactions, Diagnosis and Epidemiology

    Edición de Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi ...
    Series series Biomedical and Life Sciences (R0)
    This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed.A global perspective is presented by ... Leer más

    $143.99 USD

  • Campylobacter

    Features, Detection, and Prevention of Foodborne Disease

    Edición de Günter Klein ...
    Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help ... Leer más

    $71.99 USD

  • Microbial Toxins and Related Contamination in the Food Industry

    de Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Francesco Mazzù, Pasqualina Laganà Laganà, Lucia Melcarne ...
    Series series Chemistry and Material Science (R0)
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly ... Leer más

    $49.99 USD

  • Statistical Aspects of the Microbiological Examination of Foods

    de Basil Jarvis ...
    Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including ... Leer más

    $81.99 USD

  • Colonic Microbiota, Nutrition and Health

    Edición de M.B. Roberfroid, G.R. Gibson ...
    1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient ... Leer más

    $143.99 USD

  • Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

    de Rivka Barkai-Golan, Peter A. Follett ...
    Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is ... Leer más

    $134.99 USD