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  • Enchiladas

    Aztec to Tex-Mex

    Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them.The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, ... Leer más

    $16.99 USD

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  • Mexican Made Easy

    Everyday Ingredients, Extraordinary Flavor: A Cookbook

    Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Leer más

    $15.99 USD

  • Salsas and Moles

    Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada ... Leer más

    $8.99 USD

  • Mexican Cooking: 150 Fiery Classic and Regional Recipes Shown in 250 Stunning Photographs

    de Jane Milton ...
    Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatán-style ... Leer más

    $4.99 USD

  • History of the Conquest of Mexico (Illustrated Edition)

    William Hickling Prescott (May 4, 1796 January 29, 1859) was an American historian and Hispanist, who is widely recognized by historiographers to have been the first American scientific historian. Despite suffering from serious visual impairment, which at times prevented him from reading or writing for himself, Prescott became one of the most eminent historians of 19th century America. Prescott ... Leer más

    $4.99 USD

  • The Jewelled Kitchen

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    de Bethany Kehdy ...
    Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). ... Leer más

    $9.99 USD

  • 1,000 Mexican Recipes

    de Marge Poore ...
    Series series 1,000 Recipes
    A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years!Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Halogen Oven Mexican Cookbook

    Series series The Halogen Oven Cookbook
    Over 50 delicious Mexican recipes for the Halogen Oven.      Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like Chilli Con Carne & Fajitas.        Easy to use instructions and wonderful recipes for your Halogen Oven.      THE HALOGEN OVEN CURRY COOKBOOK is also available in this series ... Leer más

    $2.67 USD

  • Oklava

    Recipes from a Turkish–Cypriot kitchen

    de Selin Kiazim ...
    'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - ... ... Leer más

    $3.99 USD

  • The Acid Test

    Traducido por Mark Fried ...
    Egdar "Lefty" Mendieta investigates the death of a notorious stripper in this second sweltering "Narco-lit" noir from the Godfather of Mexican crime fictionAn intelligent, atmospheric police procedural series for fans of John Le Carré and Mick HeronWhen the mutilated body of Mayra Cabral de Melo is found in a dusty field, Detective Edgar "Lefty" Mendieta has personal reasons for bringing the ... Leer más

    $0.99 USD

  • Authentic Recipes from Korea

    63 Simple and Delicious Recipes from the land of the Morning Calm

    Series series Authentic Recipes Series
    Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy ... Leer más

    $8.99 USD

  • Cook Tex-Mex Easy

    Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals. ... Leer más

    $2.18 USD