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  • Nonthermal Processing Technologies for Food

    Series series Institute of Food Technologists Series
    Preserve food without invasive processing with these groundbreaking technologiesConsumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as canning. A wide variety of new nonthermal processing techniques have emerged to meet this demand, ... Leer más

    $221.00 USD