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  • The New Farm

    Our Ten Years on the Front Lines of the Good Food Revolution

    de Brent Preston ...
    This "must-read" memoir of human-scale agriculture offers an insider's view of today's food system by a leading voice in sustainable farming (Daniel Boulud).After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Audiolibro

    The New Farm

    Our Ten Years on the Front Lines of the Good Food Revolution

    de Brent Preston ...
    Narrado por Chris Henry Coffey ...

    Completo

    10 hora 8 minutos

    After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a ... Leer más

    $25.99 USD

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  • Eating on the Wild Side

    The Missing Link to Optimum Health

    de Jo Robinson ...
    Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... Leer más

    $11.99 USD

  • Flowers in the Blood

    The Story of Opium

    de Jeff Goldberg ...
    The ultimate book on the incredible, and complex history of opium throughout the world.Flowers in the Blood lifts the veil of mystery that has surrounded opium down through the ages. Inside, discover:Why a three-thousand-year-old statue of a Greek goddess was crowned with poppiesThe formulas for Hippocrates’s ancient opium remediesWhy the Islamic councils of the wise vilified hashish but venerated ... Leer más

    $10.99 USD

  • Dorothy’s story (Individual stories from THE SWEETHEARTS, Book 4)

    Series Libro 4 - Individual stories from THE SWEETHEARTS
    This is Dorothy’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“‘Every Friday when we got paid, they used to come round with your pay packet and a tin for charity and you’d put a penny in, and they’d go round all the machines for people to put money in. That was a ... Leer más

    $0.99 USD

  • Ecology and Socialism

    Solutions to Capitalist Ecological Crisis

    Around the world, consciousness of the threat to our environment is growing. The majority of solutions on offer, from using efficient light bulbs to biking to work, focus on individual lifestyle changes, yet the scale of the crisis requires far deeper adjustments. Ecology and Socialism argues that time still remains to save humanity and the planet, but only by building social movements for ... Leer más

    $10.99 USD

  • The Perfect Protein

    The Fish Lover's Guide to Saving the Oceans and Feeding the World

    The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the ... Leer más

    $14.99 USD

  • Staying Alive

    Women, Ecology, and Development

    de Vandana Shiva ...
    Inspired by women’s struggles for the protection of nature as a condition for human survival, award-winning environmentalist Vandana Shiva shows how ecological destruction and the marginalization of women are not inevitable, economically or scientifically. She argues that “maldevelopment”—the violation of the integrity of organic, interconnected, and interdependent systems that sets in motion a ... Leer más

    $8.99 USD

  • A Farm Dies Once a Year

    A Memoir

    de Arlo Crawford ...
    A Book of the Month for GQ, The New Yorker, and Flavorwire"Beautifully told…In this one season of life, Crawford's writing about the work, people, nature and his family legacy reveals much about a simple life, and reminds us all to appreciate life's riches."— Seattle Post Intelligencer"A must-read…"— Washington Independent Review of BooksAn intimate, gorgeously obser... ... Leer más

    $12.39 USD

  • Pocket Guide to Pubs and Their Histories

    The portable guide to potable purveyors. "From alehouses, inns, and taverns, to the pubs we know today, Gordon Thorburn explains all . . . Cheers!" — Best of BritishIs there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns, and Horses are there? How many pubs are called The Speculation, The Triple Plea, and ... Leer más

    $8.69 USD o gratis con Kobo Plus

  • Food Policy: Integrating health, environment and society

    Integrating health, environment and society

    For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and ... Leer más

    $79.19 USD

  • New Orleans

    A Food Biography

    Series series Big City Food Biographies
    Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the ... Leer más

    $23.99 USD