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“avik mukherjee”

1 - 12 de 12 resultados para “avik mukherjee”
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  • Smart Food Packaging Systems

    Innovations and Technology Applications

    Edición de Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty ...
    Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the ... Leer más

    $166.00 USD

  • Natural Additives in Food and Sustainable Packaging

    Innovations and Applications

    Edición de Santosh Kumar, Avik Mukherjee, Rajeev Bhat ...
    This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety. It deepens the knowledge on technological innovations and applications of natural additives in foods and their applications in sustainable packaging to ensure food safety and quality. It acts as a tool to plan for further developments in this emerging ... Leer más

    $249.99 USD

  • Agro-Waste Derived Biopolymers and Biocomposites

    Innovations and Sustainability in Food Packaging

    Edición de Santosh Kumar, Avik Mukherjee, Vimal Katiyar ...
    AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITESThis comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings.The book serves as a complete, systematic, comprehensive account of the contemporary developments in ... Leer más

    $189.00 USD

  • Emerging Technologies in Food Preservation

    Edición de Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder ...
    Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and ... Leer más

    $92.99 USD

  • Biopolymer-Based Food Packaging

    Innovations and Technology Applications

    de Santosh Kumar, Avik Mukherjee, Joydeep Dutta ...
    Biopolymer-Based Food PackagingExplore the latest developments and advancements in biopolymer-based food packagingIn Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book ... Leer más

    $190.00 USD

  • Audiolibro

    Nala Damayanti

    de Anand Neelakantan ...
    Narrado por Dootkumar Patra, Raja Bhattacharya, Sanjib Sarkar ...

    Completo

    6 hora 27 minutos

    প্রজাপতি ব্রহ্মা রিসেট বোতাম টিপে সমস্ত বিশ্বকে শেষ করতে চান। তিনি মানুষের প্রতি বিরক্ত, তিনি তার সৃষ্টিতে সবচেয়ে বড় ভুল করেছেন। হেমাঙ্গ, মানসরোবরের সোনার রাজহাঁস মানুষকে ভালোবাসে এবং আতঙ্কিত যে ব্রহ্মা তাদের মুছে ফেলতে চলেছেন। তিনি ব্রহ্মার কাছে অনুনয় করেন যে তাকে প্রমাণ করার একটি সুযোগ দেওয়া হোক যে মানুষের মধ্যে আজও সত্যিকারের ভালবাসা বিদ্যমান । স্বর্গীয় সমস্যা সৃষ্টিকারী নারদ ছোট্ট পাখিটিকে ... Leer más

    $8.99 USD

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  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Edición de Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... Leer más

    $197.99 USD

  • Nano-Innovations in Food Packaging

    Functions and Applications

    Edición de Shiji Mathew, E. K. Radhakrishnan ...
    Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the ... Leer más

    $169.99 USD

  • Food Packaging

    Innovations and Shelf-Life

    Edición de Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Leer más

    $70.99 USD

  • Starch Polymers

    From Genetic Engineering to Green Applications

    Edición de P. Halley, L. Averous ...
    This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to ... Leer más

    $197.99 USD

  • Innovations in Food Packaging

    Edición de Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... Leer más

    $179.99 USD

  • Biopolymers for Food Design

    Edición de Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Libro 20 - Handbook of Food Bioengineering
    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. ... Leer más

    $134.99 USD