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The Gaijin Cookbook

Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

de Ivan Orkin, Chris Ying, Aubrie Pick ...

"Thoroughly enjoyable. . . . This passionate, welcoming volume serves as an excellent guide to Japanese home cooking" ( Publishers Weekly, starred review).The New York Times "Best Cookbooks of Fall 2019"Bon Appétit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious's "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best F... ... Leer más

$22.99 USD o gratis con Kobo Plus

"Thoroughly enjoyable. . . . This passionate, welcoming volume serves as an excellent guide to Japanese home cooking" ( Publishers Weekly, starred review).The New York Times "Best Cookbooks of Fall 2019"Bon Appétit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious's "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best F...
... Leer más
Ever-Green Vietnamese

Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

de Andrea Nguyen ...

JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, EpicuriousAlthough many people think of Vietnamese ... Leer más

$8.99 USD

JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, EpicuriousAlthough many people think of Vietnamese
... Leer más

Veg-table

Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

de Nik Sharma ...

Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**... ... Leer más

$25.99 USD

Named a Best Cookbook of the Year by NPR, The Los Angeles Times**,** Epicurious**,** Vice**,** Food Network**,** Good Housekeeping**, and more, and a Best Cookbook of Fall 2023 by** Bon Appetit**,** Food & Wine**,** Eater**,** The Strategist**...
... Leer más
Full of Beans

Delicious Beany Recipes to Obsess Over

de Amelia Christie-Miller ...

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... Leer más

$5.99 USD

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ...
... Leer más
The Chinese Way

Classic Techniques, Fresh Flavors (A Cookbook)

de Betty Liu ...

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... Leer más

$18.99 USD

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great
... Leer más
Persiana Easy

The BRAND NEW collection of over 100 super-simple recipes

de Sabrina Ghayour ...

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f... ... Leer más

$18.99 USD

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f...
... Leer más
Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

de Joe Yonan ...

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a ... Leer más

$17.99 USD

JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a
... Leer más
Pull Up a Chair

Recipes for Gatherings Big and Small, Morning to Night

de Martha Collison ...

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Leer más

$10.99 USD

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch
... Leer más
Justine Cooks: A Cookbook

Recipes (Mostly Plants) for Finding Your Way in the Kitchen

de Justine Doiron ...

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Leer más

$5.99 USD

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home
... Leer más
Flavors of the Sun

The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

de Christine Sahadi Whelan ...

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. ... Leer más

$25.99 USD

A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them.
... Leer más
Pulp

A Practical Guide to Cooking with Fruit

de Abra Berens ...

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p... ... Leer más

$16.99 USD

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p...
... Leer más
A Very Chinese Cookbook

100 Recipes from China and Not China (But Still Really Chinese)

de Kevin Pang, Jeffrey Pang, America's Test Kitchen ...

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... Leer más

$17.99 USD

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of
... Leer más

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The Gaijin Cookbook

Ever-Green Vietnamese

La gente que leyó estos también disfrutó

Veg-table

Full of Beans

The Chinese Way

Persiana Easy

Mastering the Art of Plant-Based Cooking

Pull Up a Chair

Justine Cooks: A Cookbook

Flavors of the Sun

Pulp

A Very Chinese Cookbook

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