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“ashley blom”

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  • How to Eat a Lobster

    And Other Edible Enigmas Explained

    de Ashley Blom ...
    For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off ... Leer más

    $7.99 USD

  • Apley and Solomon’s Concise System of Orthopaedics and Trauma

    Edición de David Warwick, Ashley Blom, Michael Whitehouse ...
    Apley & Solomon's Concise System of Orthopaedics and Trauma is firmly established as the leading introductory textbook of orthopaedic practice and the principles of fracture and trauma management. Praised in previous editions for the systematic approach, balanced content and easy-to-read style, this fifth edition has been brought fully up to date under the direction of the new and distinguished ... Leer más

    $64.99 USD

  • Apley & Solomon's System of Orthopaedics and Trauma

    Edición de Ashley Blom, David Warwick, Michael Whitehouse ...
    Now in its Tenth Edition and in continuous publication since 1959, Apley & Solomon's System of Orthopaedics and Trauma is one of the world's leading textbooks of orthopaedic surgery. Relied upon by generations of orthopaedic trainees the book remains true to the teaching principles of the late Alan Apley and his successor Professor Louis Solomon. This new edition is fully revised and updated under ... Leer más

    $280.99 USD

  • Comment manger un homard et autres énigmes comestibles

    de Ashley Blom ...
    Traducido por Aurélie Ouazan ...
    Destinés aux foodistas comme aux cuisiniers débutants, 50 conseils illustrés pour maîtriser les arts de la table et le savoir (tout) manger...Comment manger un homard sans que le corps-à corps avec le crustacé finisse en scène de crime ?Comment ouvrir une noix de coco, éplucher une mangue ou découper une volaille avec dextérité ?Comment utiliser des baguettes ?Comment se lever de table ou partager ... Leer más

    $9.99 USD

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  • Quick & Easy Dinner Solutions

    Simple Meal Plans for Your Family throughout the Week

    de Jenny Warsén, Ulrika Pousette ...
    70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party DishesWhat’s for dinner? That’s always the question on every child’s and parent’s minds when they return home for the day—until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole ... Leer más

    $12.99 USD

  • The Ultimate Guide to Frying

    Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens

    de Rick Browne ...
    “All the expertise you’ll ever need.” —Regis PhilbinJust when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in ... Leer más

    $14.99 USD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    de Alex Elliott-Howery, Sabine Spindler ...
    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Leer más

    $14.99 USD

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    de Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Leer más

    $16.99 USD

  • Fix-It and Forget-It Mediterranean Diet Cookbook

    7-Ingredient Healthy Instant Pot and Slow Cooker Meals

    de Hope Comerford ...
    Series series Fix-It and Forget-It
    Easy, healthy, low-fat Greek recipes and Italian meals for your slow cooker or Instant Pot—from the New York Times bestselling series!The Mediterranean Diet is renowned for its health benefits including lowering cholesterol, improving heart health, anti-inflammatory properties, weight loss, increased energy, and more! But coming up with family-friendly healthy meals thatdon’t require a lot of ... Leer más

    $14.99 USD

  • The Ultimate Book of Everyday Knots

    de Geoffrey Budworth ...
    From the co-founder of the International Guide of Knot Tyers, comes an oversize, easy-to follow guide perfect for sailers, campers, fishermen, climbers, and everyone else who might want or need to tie a solid, useful knotThis beautifully illustrated, full-color guide unties the mysteries of more than eighty knots. Using clear photographs and diagrams, as well as straightforward, easy-to-follow ... Leer más

    $10.99 USD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    de Pilar Hernandez, Eileen Smith, Araceli Paz ...
    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Leer más

    $16.99 USD