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“arthur william knapp”

1 - 12 de 12 resultados para “arthur william knapp”
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  • The Blossoming Bookshelf: 43 Classic Books on Gardens and Plants

    The Wild Garden, Colour in the flower garden, The Pears of New York, Cocoa and Chocolate, etc.

    de W. Robinson, Gertrude Jekyll, J. G. Wood, E. T. Cook, R. M. Kellogg Co., Arthur William Knapp, F. M. Hexamer, L. H. Bailey, F. A. Waugh, H. Harold Hume, Albert H. Benson, Rose Georgina Kingsley, Rosalind Northcote, Thomas Shaw, Edith A. Browne, Carl Weschcke, Samuel Arnott, James O'Brien, Australia. Department of External Affairs, M. G. Kains, H. S. Adams, H. S. Coe, George Howard Alford, U. P. Hedrick, Luke Joseph Doogue, D. A. Compton, Edward Money, Alphonse de Candolle, Matthew Crawford, Henry H. Saylor, Cyril G. Hopkins, Gustavus A. Eisen, Bernice Brilmayer, Frederick Boyle, B. W. Jones, Edward Payson Roe, F. F. Rockwell, William Keane, M. C. Burritt ...
    The Blossoming Bookshelf: 43 Classic Books on Gardens and Plants is a remarkable anthology that captures the essence of horticultural wisdom through a tapestry of literary voices. Spanning various styles, from poetic musings to meticulous scientific observations, this collection showcases the rich diversity and significance of garden literature. Enthusiasts and scholars alike will find standout ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Cocoa and Chocolate

    Their History from Plantation to Consumer

    de Arthur William Knapp ...
    In "Cocoa and Chocolate," Arthur William Knapp delves into the rich history and intricate processes behind two of the world's most beloved confections. The book artfully combines scientific inquiry with cultural history, offering a comprehensive examination of cocoa cultivation, the intricacies of chocolate production, and the socio-economic implications of these commodities. Knapp employs a ... Leer más

    Antes $1.99 USD Ahora $0.99 USD o gratis con Kobo Plus

  • Cocoa and Chocolate: Their History from Plantation to Consumer

    de Arthur William Knapp ...
    Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Cocoa and Chocolate

    Enriched edition. Their History from Plantation to Consumer

    de Arthur William Knapp, Chloe Byrne ...
    In "Cocoa and Chocolate," Arthur William Knapp presents an enthralling examination of the history, cultivation, and technology surrounding two of the world's most beloved confections. The book is meticulously structured, intertwining rich anecdotes with scientific insights, showcasing a breadth of research that spans cultural, economic, and gastronomical dimensions. Knapp's literary style evokes ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Cocoa And Chocolate Their History From Plantation To Consumer

    de Arthur William Knapp ...
    Cocoa And Chocolate: Their History From Plantation To Consumer offers a detailed exploration of the journey of cocoa, from its cultivation to its transformation into the beloved chocolate products we enjoy today. The work highlights the historical, cultural, and economic significance of cocoa, touching on its origins in Aztec culture and its introduction to Europe by Spanish conquistadors. The ... Leer más

    $0.99 USD

  • Audiolibro

    Cocoa And Chocolate (Unabridged)

    de ARTHUR WILLIAM KNAPP ...
    Narrado por Shirley Berry ...

    Completo

    4 hora 43 minutos

    As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know about cocoa and chocolate from how the trees are planted and sustained to which countries produce ... Leer más

    $4.99 USD

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  • Cook's Encyclopaedia

    de Tom Stobart ...
    A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Coffee

    de William H. Ukers ...
    Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Foraging

    A practical guide to finding and preparing free wild food

    de John Lewis-Stempel ...
    A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, ... Leer más

    $5.99 USD

  • Vanilla

    Travels in Search of the Ice Cream Orchid

    de Tim Ecott ...
    From Papantla in Mexico—"the city that perfumed the world"—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade.From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Food for Free

    de Richard Mabey ...
    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that ... Leer más

    $8.49 USD

  • British Food

    An Extraordinary Thousand Years of History

    de Colin Spencer ...
    A masterful and witty account of Britain's culinary heritage.This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the ... Leer más

    $14.39 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro