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“arlo crawford”

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  • A Farm Dies Once a Year

    A Memoir

    de Arlo Crawford ...
    A Book of the Month for GQ, The New Yorker, and Flavorwire"Beautifully told…In this one season of life, Crawford's writing about the work, people, nature and his family legacy reveals much about a simple life, and reminds us all to appreciate life's riches."— Seattle Post Intelligencer"A must-read…"— Washington Independent Review of BooksAn intimate, gorgeously obser... ... Leer más

    $12.39 USD

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  • Eating on the Wild Side

    The Missing Link to Optimum Health

    de Jo Robinson ...
    Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The New Farm

    Our Ten Years on the Front Lines of the Good Food Revolution

    de Brent Preston ...
    This "must-read" memoir of human-scale agriculture offers an insider's view of today's food system by a leading voice in sustainable farming (Daniel Boulud).After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres ... Leer más

    $14.39 USD o gratis con Kobo Plus

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Obsessed

    America's Food Addiction -- and My Own

    de Mika Brzezinski ...
    Mika Brzezinski is at war against obesity. On Morning Joe, she is often so adamant about improving America's eating habits that some people have dubbed her "the food Nazi." What they don't know is that Mika wages a personal fight against unhealthy eating habits every day, and in this book she describes her history of food obsession and distorted body image, and her lifelong struggle to be thin. ... Leer más

    $9.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Datos de composición de alimentos

    de FAOoftheUN ...
    Los datos de composición de los alimentos son esenciales para diversos fines en numerosas esferas de actividad. El establecimiento de una red mundial de bases de datos de composición de alimentos compatibles es una tarea importante que requiere un enfoque sistemático tanto para la obtención como para la compilación de datos de buena calidad. Los Datos de composición de alimentos se prepararon como ... Leer más

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  • Food for City Building

    A Field Guide for Planners, Actionists & Entrepreneurs

    de Wayne Roberts ...
    With a foreword by Carolyn Steel of Hungry City, Wayne Roberts' new book will do for for city-food connections what Raj Patel's Stuffed and Starved did to link hunger and obesity, what Marion Nestle's Food Politics did to tie together government agencies and food monopolies and what Michael Pollan did to connect corn and porkbarrel politics. "The most original, thought-provoking contribution to ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • The Perfect Protein

    The Fish Lover's Guide to Saving the Oceans and Feeding the World

    de Andy Sharpless, Suzannah Evans ...
    The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the ... Leer más

    $14.99 USD

  • The Butcher and the Vegetarian

    One Woman's Romp Through a World of Men, Meat, and Moral Crisis

    de Tara Austen Weaver ...
    Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up ... Leer más

    $5.99 USD

  • Paprika, Foie Gras, and Red Mud

    The Politics of Materiality in the European Union

    de Zsuzsa Gille ...
    Series series Framing the Global
    In this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the "red mud" spill of 2010, Hungary's worst environmental disaster. In each case, Gille analyzes how practices of production and ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • The Light Through the Trees

    Reflections on Land and Farming

    de Luanne Armstrong ...
    The Light Through the Trees is a remarkable and deeply wise reflection on land, farming, a sense of place, connecting with nature and what it means to live on this earth. As a third-generation farmer, the author’s roots go deep into the land but her work also captures her thoughts on such current issues as the environment, environmental identity and animal ethics. Her writing is poetic, lyrical ... Leer más

    $7.99 USD

  • A Caledonian Feast

    de Annette Hope, Alyson MacNeill ...
    Series series Canongate Classics
    Stories, recipes, and cultural legacy combine in this award-winning book: "recipes, sociology, history and anecdote are woven into a plaid of pleasure" ( The Listener).Scottish cuisine reflects both the richness of the country's resources and the ingenuity of Scottish people who often needed to be frugal. From the ninth century to the present, from the simplicity of porridge and oatcakes to the ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Food and Agriculture: What Everyone Needs to Know

    de Robert Paarlberg, F. Bailey Norwood, Michelle S. Calvo-Lorenzo, Sarah Lancaster, Pascal A. Oltenacu ...
    In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Food Controversies: What Everyone Needs to Know, tackles the questions that arise from conflicting opinions. Reflecting on the latest global food landscape and the most controversial issues in agriculture, these two books provide a wealth of ... Leer más

    $18.99 USD