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Food Justice

de Robert Gottlieb, Anupama Joshi ...

Series series Food, Health, and the Environment
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American ... Leer más

$18.99 USD

The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American
... Leer más

Cod

A Biography of the Fish that Changed the World

de Mark Kurlansky ...

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have ... Leer más

$9.99 USD

Disponible también en: Audiolibros

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have
... Leer más

Disponible también en: Audiolibros
The Raw and the Cooked

Adventures of a Roving Gourmand

de Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Leer más

$12.99 USD o gratis con Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Leer más
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

de Samantha Michaels ...

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Leer más

$4.99 USD

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook,
... Leer más
Making Peace with the Earth

de Vandana Shiva ...

'One of the world's most prominent radical scientists', Vandana Shiva demolishes the myths propagated by corporate globalisation in its pursuit of profit and power, revealing the devastating environmental impact of corporate capitalism.Shiva argues that consumerism lubricates the war against the earth and that corporate control violates all ethical and ecological limits. She takes the reader on a ... Leer más

$14.99 USD o gratis con Kobo Plus

'One of the world's most prominent radical scientists', Vandana Shiva demolishes the myths propagated by corporate globalisation in its pursuit of profit and power, revealing the devastating environmental impact of corporate capitalism.Shiva argues that consumerism lubricates the war against the earth and that corporate control violates all ethical and ecological limits. She takes the reader on a
... Leer más
The Last Hunger Season

A Year in an African Farm Community on the Brink of Change

de Roger Thurow ...

At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, "from misery to Canaan," the land of milk and honey. Africa's ... Leer más

$9.99 USD

At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, "from misery to Canaan," the land of milk and honey. Africa's
... Leer más
Chopsticks

A Cultural and Culinary History

de Q. Edward Wang ...

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural ... Leer más

$30.99 USD

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural
... Leer más
Robyn Lawley Eats

de Robyn Lawley ...

Robyn Lawley is a self-confessed foodie – in addition to being an international supermodel for the likes of H & M and Ralph Lauren.When she’s not gracing the cover of Vogue or modelling swimwear or walking the runway, she is scouring menus around the globe and cooking up a storm for her best friends in her adopted home: New York City. Robyn Lawley Eats takes its name from her popular food blog and ... Leer más

$18.99 USD

Robyn Lawley is a self-confessed foodie – in addition to being an international supermodel for the likes of H & M and Ralph Lauren.When she’s not gracing the cover of Vogue or modelling swimwear or walking the runway, she is scouring menus around the globe and cooking up a storm for her best friends in her adopted home: New York City. Robyn Lawley Eats takes its name from her popular food blog and
... Leer más
Making Supper Safe

One Man's Quest to Learn the Truth about Food Safety

de Ben Hewitt ...

Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise.In Making Supper ... Leer más

$15.99 USD

Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise.In Making Supper
... Leer más
Writing Food History

A Global Perspective

Edición de Kyri W. Claflin, Peter Scholliers ...

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art ... Leer más

$44.99 USD

The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art
... Leer más
The Art of Loading Brush

New Agrarian Writings

de Wendell Berry ...

**"In Berry’s new book, The Art of Loading Brush, he is a frustrated advocate, speaking out against local wastefulness and distant idealism; he is a gentle friend, asserting, as he always has, the hope possible in caring for the world, and your specific place in it . . . The Art of Loading Brush is singular in Berry’s corpus."—The Paris Review"[Berry] has never written better." —Booklist (starred ... Leer más

$11.99 USD

**"In Berry’s new book, The Art of Loading Brush, he is a frustrated advocate, speaking out against local wastefulness and distant idealism; he is a gentle friend, asserting, as he always has, the hope possible in caring for the world, and your specific place in it . . . The Art of Loading Brush is singular in Berry’s corpus."—The Paris Review"[Berry] has never written better." —Booklist (starred
... Leer más
Growing Tomorrow

Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

de Forrest Pritchard, Molly M Peterson ...

The New York Times–bestselling author of Gaining Ground introduces the local farmers who feed America—in stories, photos, and 50 recipes!When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod ... Leer más

$12.99 USD o gratis con Kobo Plus

The New York Times–bestselling author of Gaining Ground introduces the local farmers who feed America—in stories, photos, and 50 recipes!When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod
... Leer más

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Serie m´´as popular en Estados Unidos

Food, Health, and the Environment

Food Justice

La gente que leyó esto también disfrutó

Cod

The Raw and the Cooked

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

Making Peace with the Earth

The Last Hunger Season

Chopsticks

Robyn Lawley Eats

Making Supper Safe

Writing Food History

The Art of Loading Brush

Growing Tomorrow

eReaders

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