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  • Your Pasta Sucks

    A "Cookbook"

    “Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks, ... Leer más

    $21.99 USD

  • Grilled Cheese Kitchen

    Bread + Cheese + Everything in Between

    From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • A Visual Guide to Sushi-Making at Home

    From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Milk & Cookies

    89 Heirloom Recipes from New York's Milk & Cookies Bakery

    From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Ciao Biscotti

    Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

    "Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." — Chicago TribuneCiao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • We Love Madeleines

    Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn't have to mean conventional.Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Muffins and Biscuits

    50 Recipes to Start Your Day with a Smile

    Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Leer más

    $17.29 USD o gratis con Kobo Plus

  • Lollipop Love

    Sweet Indulgence with Chocolate, Caramel, and Sugar

    The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Dad's Awesome Grilling Book

    Techniques, Tips, Stories & More Than 100 Great Recipes

    Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes.Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb ... Leer más

    $12.39 USD o gratis con Kobo Plus

  • Spice & Ice

    60 Tongue-Tingling Cocktails

    "If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, [this] is one book you'll want nearby." — EpicuriousFrom New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. Spice & Ice brings this trend to the home bar with recipes for sixty tongue-tingling drinks, including ... Leer más

    $12.39 USD o gratis con Kobo Plus

  • Nightcap

    More than 40 Cocktails to Close Out Any Evening

    When you're in the mood for just one more, here are drink recipes that deliver one last decadent indulgence—from shots to hot toddies and coffee cocktails.A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty book contains more than forty cocktail recipes—some to keep the night going, some that will help ease you to sleep, some that can ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Big Fat Cookies

    Bigger is better in the cookbook that "opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows" ( The Boston Globe).Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of ... Leer más

    $12.99 USD o gratis con Kobo Plus