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“anne drayton”

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  • The Physiology of Taste

    de Jean-Anthelme Brillat-Savarin ...
    Traducido por Anne Drayton ...
    Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views ... Leer más

    $11.99 USD

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  • Eating

    de Jason Epstein ...
    **This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters and Wolfgang Puck and publisher of Norman Mailer and Vladimir Nabokov“A cornucopia of memories—some personal, some literary, all tied to food—and as many interesting recipes as ruminations.” —The Wall ... Leer más

    $4.99 USD

  • American Terroir

    Savoring the Flavors of Our Woods, Waters, and Fields

    de Rowan Jacobsen ...
    Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • A Taste of Love – The Memoirs of Bohemian Irish Food Writer Theodora FitzGibbon

    Adventures in Food, Culture and Love

    de Theodora FitzGibbon ...
    Discover the many lives of free-spirited and much-loved Irish Times cookery writer Theodora FitzGibbon 'I have starved in some of the most beautiful places in the world …' The Irish Times food writer Theodora FitzGibbon lived a life filled to the brim. Born in London in 1916, her appetite for love, pleasure, good food and adventure took her all over the globe until she died, in Dublin, in 1991. A ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Revolutionary French Cooking

    de Daniel Galmiche ...
    Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters ... Leer más

    $10.99 USD

  • 101 Cool Things about Cheese

    de Beth Hensen ...
    Calling all cheese lovers. Here's a book for you. Did you know that cheese making predates recorded history? The Egyptians and the Romans made cheese, but the Eurpeans are credited with creating the the majority of the modern cheeses that we eat today. Take this tour of "all things cheese" to learn more. Say cheese!Contains approxmately 5400 words and includes 9 original photos. ... Leer más

    $0.99 USD

  • Sophie Kooks Month by Month: November

    Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris

    de Sophie Morris ...
    Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including: - Beef and Thyme Cobbler - Banana Bread - Chicken Tikka Masala with Garlic and Coriander Naans ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Away from the Kitchen

    Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

    de Dawn Blume Hawkes ...
    Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, ... Leer más

    $12.99 USD

  • Taste Memento

    Short Stories of Food & Travel

    de Inaraquel Miranda Vargas ...
    Taste Memento is a project inspired by personal travel, food discovery, and the stories that link me to the recipes in this book. This book is especially for the cook that meanders the kitchen day and night, for the households that see no other hearth but the ceremonial location of food assembly, and for the happy belly human that senses inspiration by any story related to cooking.About the ... Leer más

    $5.99 USD

  • Sophie Kooks Month by Month: December

    Quick and Easy Feelgood Seasonal Food for December from Kooky Dough's Sophie Morris

    de Sophie Morris ...
    'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into the early hours. The other fantastic thing about Christmas is that it's the one time of year that we all allow ourselves to indulge in an enormous amount of gorgeously rich and delicious food. ... Leer más

    $1.99 USD o gratis con Kobo Plus