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Delicious Memories

Recipes and Stories from the Chef Boyardee Family

de Anna Boiardi, Stephanie Lyness, Ellen Silverman ...

From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country" (NPR).The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping ... Leer más

$18.79 USD o gratis con Kobo Plus

From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country" (NPR).The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping
... Leer más

The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home

de Mark Bittman ...

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Leer más

$12.99 USD o gratis con Kobo Plus

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home
... Leer más
How to Cook and Eat in Chinese

de Buwei Yang Chao ...

The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food.Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . ."Something novel in the way of a cookbook . . . [It] strikes us as ... Leer más

$12.99 USD o gratis con Kobo Plus

The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food.Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . ."Something novel in the way of a cookbook . . . [It] strikes us as
... Leer más
Radio Free Albemuth

de Philip K. Dick ...

A philosophical science fiction novel from Hugo Award–winning author Philip K. Dick, Radio Free Albemuth is a visionary alternate history of a dystopian United States, full of the conspiracy theories and religious themes that became the foundation for his celebrated VALIS trilogy.It is the late 1960s, and a paranoid incompetent has schemed his way into the White House and convulsed America into a ... Leer más

Antes $7.99 USD Ahora $2.99 USD

A philosophical science fiction novel from Hugo Award–winning author Philip K. Dick, Radio Free Albemuth is a visionary alternate history of a dystopian United States, full of the conspiracy theories and religious themes that became the foundation for his celebrated VALIS trilogy.It is the late 1960s, and a paranoid incompetent has schemed his way into the White House and convulsed America into a
... Leer más
The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

de Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Leer más

$25.99 USD

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes
... Leer más
Cooking with Spices

100 Recipes for Blends, Marinades, and Sauces from Around the World

de Mark C. Stevens ...

Spice recipes that bring a world of flavor to your table.Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide to the world's spices. You'll encounter more than 50 spices, indispensable favorites and hidden gems alike. Explore 100 delicious recipes for blends, pastes, rubs, marinades, and sauces—or get inspired to create your own ... Leer más

$12.99 USD o gratis con Kobo Plus

Spice recipes that bring a world of flavor to your table.Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide to the world's spices. You'll encounter more than 50 spices, indispensable favorites and hidden gems alike. Explore 100 delicious recipes for blends, pastes, rubs, marinades, and sauces—or get inspired to create your own
... Leer más
The Fearless Baker

Simple Secrets for Baking Like a Pro

de Erin Jeanne McDowell ...

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all ... Leer más

$21.59 USD o gratis con Kobo Plus

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all
... Leer más
Margaritaville: The Cookbook

Relaxed Recipes For a Taste of Paradise

de Carlo Sernaglia, Julia Turshen ...

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into ... Leer más

$21.59 USD

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into
... Leer más
Dinner Tonight

200 Quick Recipes for Inspired Weeknight Cooking

de America's Test Kitchen ...

Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner ... Leer más

$20.99 USD

Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner
... Leer más
Dobre Dobre

Baking from Poland and Beyond

de Laurel Kratochvila ...

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Leer más

$25.99 USD

New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov...
... Leer más
The Sheet Pan

150+ Easy, Creative Meals from Your Most Versatile Pan

de America's Test Kitchen ...

**Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.The sheet pan is a cook’s blank canvas for creativity. Fill it up.**Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process ... Leer más

$20.99 USD

**Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.The sheet pan is a cook’s blank canvas for creativity. Fill it up.**Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process
... Leer más
How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

de Mark Bittman ...

Series Libro 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Leer más

$22.99 USD

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Leer más

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“anna boiardi”

Delicious Memories

La gente que leyó esto también disfrutó

The Best Recipes in the World

How to Cook and Eat in Chinese

Radio Free Albemuth

The New Homemade Kitchen

Cooking with Spices

The Fearless Baker

Margaritaville: The Cookbook

Dinner Tonight

Dobre Dobre

The Sheet Pan

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

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