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“angie cao”

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  • 50 Best Plants on the Planet

    The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

    de Cathy Thomas, Angie Cao ...
    From a top nutritionist, a "delicious, keep-it-simple collection of recipes" for incorporating more fruits and veggies into your daily diet ( Publishers Weekly).This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Dips & Spreads

    46 Gorgeous and Good-for-You Recipes

    de Dawn Yanagihara, Angie Cao ...
    Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes.Everyone loves a good dip, but these dips love you back. There's no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Fun With Washi!

    35 Ways to Instantly Refresh Your Home, Accessories, and Packages with Washi Tape

    de Jessica Okui ...
    Washi tape has become the obsession of crafters, scrapbookers, and package fanatics, and now they'll know just how many ways to use it! This inspiring craft book presents 35 delightfully unique and sophisticated projects for decorating the home, accessories, and stationery with washi tape. Using simple techniques and basic materials, crafters can create a pixel heart to adorn their walls, ... Leer más

    $9.99 USD

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  • Gather and Graze

    Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

    de Mumtaz Mustafa, Laura Klynstra ...
    "[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... Leer más

    $19.99 USD

  • Sweet Spreads

    Delectable Dessert Boards for Every Occasion

    de Amber Olson ...
    Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate ... Leer más

    $19.99 USD

  • The Complete Guide to Pickling

    Pickle and Ferment Everything Your Garden or Market Has to Offer

    de Julie Laing ...
    Master the art of pickling with 125 classic and creative recipesPickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Sesame

    Global Recipes + Stories of an Ancient Seed [A Cookbook]

    de Rachel Simons ...
    A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Leer más

    $14.99 USD

  • The Art of Preserving

    de Rick Field, Lisa Atwood, Rebecca Courchesne ...
    Series series Williams-Sonoma
    A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Five-Star Comfort Food

    Inspirational Recipes for the Home Cook

    de Rich Komen, James O. Fraioli, Tucker + Hossler Photography ...
    America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Leer más

    $19.99 USD

  • wagamama Soul Kitchen

    The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

    de Wagamama Limited ...
    The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Leer más

    $5.99 USD

  • Life-Changing Salads

    100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)

    de Danielle Brown ...
    Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads ... Leer más

    $12.99 USD

  • Moroccan Tagine Cookbook for Beginners

    75 One-Pot Recipes

    de Karima Elatchi ...
    From "an amazing chef who brings her heart to her dishes," Moroccan one-pot recipes that are "easy, authentic, and taste like home-cooked meals" ( Michael B. Innocent, The Moroccan Cafe Restaurant).Explore the flavors of Morocco without leaving homeTagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic ... Leer más

    $12.99 USD o gratis con Kobo Plus