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1 - 12 de 12 resultados para “andrew rosenthal”
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  • Food Texturology: Measurement and Perception of Food Textural Properties

    Edición de Andrew Rosenthal, Jianshe Chen ...
    Series series Biomedical and Life Sciences (R0)
    The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially ... Leer más

    $62.99 USD

  • Modifying Food Texture

    Volume 2: Sensory Analysis, Consumer Requirements and Preferences

    Edición de Andrew Rosenthal, Jianshe Chen ...
    Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of ... Leer más

    $193.99 USD

  • The New York Times Book of Politics

    167 Years of Covering the State of the Union

    de Andrew Rosenthal ...
    For 167 years, The New York Times has been in the forefront of political reporting—from memorable campaigns and elections to controversial legislation, scandals, and issues ranging from immigration, race, and gender to the economy and war.In today’s turbulent times, the newspaper’s political coverage is more relevant than ever; not only for the news itself, but because of the paper’s leadership in ... Leer más

    $14.99 USD

  • Modifying Food Texture

    Novel Ingredients and Processing Techniques

    Edición de Andrew Rosenthal, Jianshe Chen ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an ... Leer más

    $211.99 USD

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  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    de Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Leer más

    $4.99 USD

  • Nutrient Metabolism

    Structures, Functions, and Genetics

    de Martin Kohlmeier ...
    Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. ... Leer más

    $184.99 USD

  • Handbook of Antioxidants for Food Preservation

    Edición de Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides ... Leer más

    $260.99 USD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    de Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    de Marc C. Sanchez ...
    Series series Chemistry and Material Science (R0)
    Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the ... Leer más

    $58.99 USD

  • Butchery and Sausage-Making For Dummies

    de Tia Harrison ...
    Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, ... Leer más

    $12.00 USD

  • Biology of Microorganisms on Grapes, in Must and in Wine

    Edición de Gottfried Unden, Helmut König, Jürgen Fröhlich ...
    Series series Biomedical and Life Sciences (R0)
    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. ... Leer más

    $296.99 USD

  • Atlas of Stored-Product Insects and Mites

    de David Hagstrum ...
    Series series American Association of Cereal Chemists International
    No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and ... Leer más

    $179.99 USD