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1 - 12 de 12 resultados para “andrew proctor”
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  • Green Vegetable Oil Processing

    Revsied First Edition

    Edición de Andrew Proctor, Walter E. Farr ...
    Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the ... Leer más

    $118.99 USD

  • Alternatives to Conventional Food Processing

    Edición de Andrew Proctor ...
    Series Libro 53 - Green Chemistry Series
    Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by ... Leer más

    $251.99 USD

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  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling

    Edición de C J Doona ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ... Leer más

    $269.99 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edición de Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Leer más

    $296.99 USD

  • Handbook of Food Safety Engineering

    Edición de Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Leer más

    $367.00 USD

  • Ozone in Food Processing

    Edición de Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Leer más

    $199.00 USD

  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Edición de Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... Leer más

    $238.99 USD

  • Membrane Technology

    A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

    de Z F Cui, H S Muralidhara ...
    Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so ... Leer más

    $179.99 USD

  • Advances in Meat Processing Technology

    Edición de Alaa El-Din A. Bekhit ...
    Series series Contemporary Food Engineering
    Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by ... Leer más

    $295.99 USD

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Edición de Enda J. Cummins, James G. Lyng ...
    Series series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... Leer más

    $174.00 USD

  • Food Process Engineering and Quality Assurance

    Edición de C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Leer más

    $205.99 USD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Edición de V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Series series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... Leer más

    $341.09 USD