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1 - 12 de 12 resultados para “andrew cannavan”
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  • Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

    Edición de Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan ...
    Series series Biomedical and Life Sciences (R0)
    Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable estimates of mycotoxin concentrations are required to implement regulatory decisions on the suitability of lots of produce for consumption or trade. Effective schemes to test for mycotoxins depend not only ... Leer más

    $143.99 USD

  • Integrated Analytical Approaches for Pesticide Management

    Edición de Britt Maestroni, Andrew Cannavan ...
    Integrated Analytical Approaches for Pesticide Management provides proven laboratory practices/examples and methods necessary to control pesticides in food and water in various environments. The book presents insights into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance ... Leer más

    $224.99 USD

  • Analytical Methods for Agricultural Contaminants

    Edición de Britt Maestroni, Victoria Ochoa, Andrew Cannavan ...
    Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable ... Leer más

    $224.99 USD

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  • Demystifying Food from Farm to Fork

    de Maurice J. Hladik ...
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Leer más

    $0.99 USD

  • Eat the Sky: The Climate Crisis at the End of Your Fork

    de Anna Lappé, Hildegarde Hannum ...
    Series series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.There is a fairly standard list of environmentally friendly actions American consumers are typically encouraged to take: “drive less, buy a hybrid car, buy energy-efficient appliances, change our light bulbs.” But Anna Lappé points out that this list ... Leer más

    $0.99 USD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edición de Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Leer más

    $32.99 USD

  • Make It Safe

    A Guide to Food Safety

    de CSIRO Food and Nutritional Sciences ...
    All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how ... Leer más

    $25.99 USD

  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    de Gabriela Steier ...
    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... Leer más

    $70.99 USD

  • Pulse Chemistry and Technology

    de Brijesh Tiwari, Narpinder Singh ...
    Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for ... Leer más

    $88.99 USD

  • Bananas and Plantains

    Edición de S. Gowen ...
    Series series World Crop Series
    In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular ... Leer más

    $287.99 USD

  • Comprehensive Utilization of Citrus By-Products

    de Yang Shan ...
    Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current ... Leer más

    $89.99 USD

  • Novel Postharvest Treatments of Fresh Produce

    Edición de Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Leer más

    $265.99 USD