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1 - 12 de 12 resultados para “andrea borghini”
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  • A Critical Introduction to the Metaphysics of Modality

    de Andrea Borghini ...
    Series series Bloomsbury Critical Introductions to Contemporary Metaphysics
    A Critical Introduction to the Metaphysics of Modality examines the eight main contemporary theories of possibility behind a central metaphysical topic. Covering modal skepticism, modal expressivism, modalism, modal realism, ersatzism, modal fictionalism, modal agnosticism, and the new modal actualism, this comprehensive introduction to modality places contemporary debates in an historical context ... Leer más

    $36.99 USD

  • Science Ltd.

    Research Enterprise in the Age of Machines

    de Andrea Borghini, Simone Severini ...
    Science Ltd. examines the evolving relationship between scientific knowledge, technology, and society in an era where deep-tech companies are increasingly driven by discoveries rather than market demand. Written from the perspective of metascientific entrepreneurs, this timely work explores how scientific research struggles to balance profit with truth, individual objectives with collective values ... Leer más

    $42.99 USD

  • Gastrospaces

    A Philosophical Study of Where We Eat

    de Matteo Bonotti, Andrea Borghini, Nicola Piras, Beatrice Serini ...
    Series series Critical Food Studies
    This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space.Social science and humanities scholars have studied the ... Leer más

    $64.99 USD

  • Oltre il dualismo natura/cultura. Sfide teoriche ed etiche per l'antropocene

    de LINO ROSSI, ANDREA BORGHINI ...
    L’analisi dell’epoca attuale, denominata non a caso Antropocene, comporta il superamento di alcune dicotomie appartenenti alla tradizione delle Scienze sociali: prima fra tutte quella tra Natura e Cultura. Alla luce del paradigma dell’ecologia integrale che sta al cuore della Laudato si’ di Papa Francesco, Lino Rossi presenta l’Antropocene come una sfida apocalittica attraverso un’indagine ... Leer más

    $18.99 USD

  • Food, Philosophy, and Intellectual Property

    Fifty Case Studies

    de Enrico Bonadio, Andrea Borghini ...
    This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory ... Leer más

    $33.99 USD

  • A Philosophy of Recipes

    Making, Experiencing, and Valuing

    Edición de Andrea Borghini, Patrik Engisch ...
    This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises ... Leer más

    $33.99 USD

  • Bourdieu in Italia

    Esperienze di una sociologia generativa

    de Marco Pitzalis, Andrea Borghini, Gabriele Pinna, Elena Gremigni ...
    Il volume si propone di esaminare l’eredità della sociologia di Pierre Bourdieu nell’ambito della sociologia italiana. Gli articoli qui raccolti offrono una pluralità di prospettive e approcci di ricerca che, interagendo con il patrimonio concettuale bourdieusiano, evidenziano la capacità di ricercatrici e ricercatori di utilizzare in modo creativo e non dogmatico i concetti sviluppati da Bourdieu ... Leer más

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  • Eating Culture

    An Anthropological Guide to Food, Second Edition

    de Gillian Crowther ...
    From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Leer más

    $43.99 USD

  • The Practice of Eating

    de Alan Warde ...
    This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of ... Leer más

    $20.00 USD

  • Design and Anthropology

    Edición de Wendy Gunn, Jared Donovan ...
    Series series Anthropological Studies of Creativity and Perception
    Design and Anthropology challenges conventional thinking regarding the nature of design and creativity, in a way that acknowledges the improvisatory skills and perceptual acuity of people. Combining theoretical investigations and documentation of practice based experiments, it addresses methodological questions concerning the re-conceptualisation of the relation between design and use from both ... Leer más

    $82.99 USD

  • Knowing in Organizations: A Practice-Based Approach

    A Practice-Based Approach

    de Davide Nicolini ...
    This work explores the relationship among knowing, learning, and practice in the development of organizational knowledge. It explores the implications for intervention growing out of the notion that organizational knowledge cannot be conceived as a mental process residing in members' heads. ... Leer más

    $73.99 USD

  • The Bloomsbury Handbook of Food and Material Cultures

    Edición de Irina D. Mihalache, Professor Elizabeth Zanoni ...
    Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) ... Leer más

    $46.99 USD