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1 - 12 de 14 resultados para “alton brown”
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  • Alton Brown: EveryDayCook

    A Cookbook

    de Alton Brown ...
    NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is ... Leer más

    $5.99 USD

  • I'm Just Here for the Food

    Version 2.0

    de Alton Brown ...
    The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes!First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the ... Leer más

    $23.99 USD o gratis con Kobo Plus

  • Good Eats

    The Early Years

    de Alton Brown ...
    This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms.Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Good Eats: The Final Years

    de Alton Brown ...
    Series series Good Eats
    An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before-aired material.This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Good Eats: The Final Years

    de Alton Brown ...
    An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired materialThis long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • I'm Just Here for More Food

    Food x Mixing + Heat = Baking

    de Alton Brown ...
    Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I'm Just Here for the Food. Includes recipes!Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and ... Leer más

    $23.99 USD o gratis con Kobo Plus

  • Good Eats (Text-Only Edition)

    The Early Years

    de Alton Brown ...
    This quintessential food-science-and-cooking-technique title is now available in ebook!Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, ... Leer más

    $13.99 USD o gratis con Kobo Plus

  • Good Eats 2

    The Middle Years

    de Alton Brown ...
    Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.Brown’s particular genius lies in ... Leer más

    $13.99 USD o gratis con Kobo Plus

  • Good Eats 3

    The Later Years

    de Alton Brown ...
    As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in the Good Eats series were New York Times bestsellers.Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Good Eats 2 (Text-Only Edition)

    The Middle Years

    de Alton Brown ...
    Good Eats 2: The Middle Years showcases everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning Food Network television show, featuring behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.Alton Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Good Eats 3 (Text-Only Edition)

    The Later Years

    de Alton Brown ...
    From the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.Television host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Food for Thought

    Essays and Ruminations

    de Alton Brown ...
    This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.From cameraman to chef, ... Leer más

    $1.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro