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1 - 12 de 12 resultados para “alain drouard”
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  • The Food Industries of Europe in the Nineteenth and Twentieth Centuries

    de Alain Drouard ...
    The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ ... Leer más

    $82.99 USD

  • Le développement des sciences sociales en France au tournant des années soixante

    Table ronde, 8-9 janvier 1981

    de Alain Drouard ...
    Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine. ... Leer más

    $10.99 USD

  • Histoire des cuisiniers en France

    XIXe-XXe siècle

    de Alain Drouard ...
    Series series CNRS Histoire
    Si depuis une trentaine d’années la gloire et le prestige entourent les grands chefs français, l’histoire des cuisiniers ne se confond pas avec celle des cuisiniers les plus célèbres. Le monde des cuisines comprend en effet plusieurs catégories d’« ouvriers » et d’acteurs : à côté des cuisiniers de la restauration commerciale, il y a les cuisiniers de maison bourgeoise et les cuisiniers de la ... Leer más

    $9.99 USD

  • Le mythe gastronomique français

    de Alain Drouard ...
    Series series Hors collection
    La France, numéro un mondial de la gastronomie ? Notre cuisine est-elle la meilleure et la plus inventive ? Est-elle réellement connue, copiée, enviée dans le monde entier ? Ou faut-il voir dans ce triomphalisme l’un de ces travers égocentriques dont notre pays a le secret ? Né après la Révolution française, le mythe gastronomique français a connu son apogée au xixe siècle : Brillat-Savarin ... Leer más

    $7.99 USD

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  • The Locavore's Dilemma

    In Praise of the 10,000-mile Diet

    de Pierre Desrochers, Hiroko Shimizu ...
    A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a ... Leer más

    $14.99 USD

  • Edible Economics

    A Hungry Economist Explains the World

    de Ha-Joon Chang ...
    A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, ... Leer más

    $17.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Cities

    de John Reader ...
    A "vastly entertaining" history of urban centers—from the ancient world to today ( Time).From the earliest example in the Ancient Near East to today's teeming centers of compressed existence, such as Mumbai and Tokyo, cities are home to half the planet's population and consume nearly three-quarters of its natural resources. They can be seen as natural cultural artifacts—evidence of our civic ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Taste of War

    World War II and the Battle for Food

    de Lizzie Collingham ...
    A New York Times Notable Book of 2012Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self ... Leer más

    Antes $13.99 USD Ahora $4.99 USD

  • Swiss Made

    The Untold Story Behind Switzerland's Success

    de R. James Breiding ...
    Why has Switzerland - a tiny, land-locked country with few natural advantages - become so successful for so long at so many things? In banking, pharmaceuticals, machinery, even textiles, Swiss companies rank alongside the biggest and most powerful global competitors. How did they get there? How do they continue to refresh themselves? Does the Swiss 'Sonderfall' (special case) provide lessons ... Leer más

    $19.99 USD

  • The Food System

    de Geoff Tansey, Anthony Worsley ...
    Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology ... Leer más

    $57.99 USD

  • Energy and Equity

    de Ivan Illich ...
    A junkie without access to his stash is in a state of crisis. The "energy crisis' that exists intermittently when the flow of fuel from unstable countries is cut off or threatened, is a crisis in the same sense. When such a crisis is perceived in the western sphere, there are normally two solutions proposed: Relieve our dependence on foreign fuels by developing "ecologically friendly' energy ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Empire of Things

    How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First

    de Frank Trentmann ...
    "[A] sweepingly detailed history of humanity's passion for the possession of objects...[an] epic chronicle." — Wall Street JournalWhat we consume has become a central—perhaps the central—feature of modern life. Our economies live or die by spending, we increasingly define ourselves by our possessions, and this ever-richer lifestyle has had an extraordinary impact on our planet. How have we come to ... Leer más

    $18.99 USD o gratis con Kobo Plus