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“afrim pristine”

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  • A Passport to Cheese

    75 Inspiring Recipes from Around the World

    de Afrim Pristine ...
    "Every cheese tells a story—of the place it’s made, of the people who make it, and, of course, of the people who eat it." These stories, from maître fromager Afrim Pristine, are at the heart of this gorgeous, internationally inspired cookbook, with 75 recipes that put cheese at the center of the plate. Whether you're looking for mealtime inspiration or tips and tricks for putting together the ... Leer más

    $15.99 USD

    PEDIDO ANTICIPADO

  • For the Love of Cheese

    Recipes and Wisdom from the Cheese Boutique: A Cookbook

    de Afrim Pristine ...
    From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient.Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells ... Leer más

    $14.99 USD

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  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    de Samin Nosrat ...
    “Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience ... Leer más

    $19.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The I Hate to Cook Book

    de Peg Bracken ...
    The witty classic cookbook, revised & updated, full of quick & easy recipes for whether you're feeding your family or hosting a party."If you ever wondered how your mother was able to make a cocktail, a casserole, and a cheesecake into a meal, the answer is probably Peg Bracken, whose wonderful book was a delicious mashup of Martha Stewart and Amy Sedaris for a previous generation." —Amy Dickinson ... Leer más

    $12.99 USD

  • The Complete Idiot's Guide to Wine Basics, 2nd Edition

    A Beginner's Guide to Everything You Need to Know about Wine

    de Tara Q. Thomas ...
    From grape lover to grape aficionadoThe possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally ... Leer más

    $8.99 USD

  • Mini Spicy Padang Cooking

    de Hayatinufus A. L. Tobing, William W. Wongso ...
    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curry... ... Leer más

    $4.99 USD

  • The 25 Greatest Top Secret Recipes

    America's Best Copycat Recipes for Duplicating Your Favorite Foods at Home:An eSpecial from Plume

    de Todd Wilbur ...
    America’s original Clone Recipe King shares 25 of his all-time tastiest and most popular copycat recipes for easy home versions of your favorite famous foods. ... Leer más

    $4.99 USD

  • Kampong Kitchen - Eating in Old Singapore

    de Maureen Ker ...
    Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life.Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight cooks and history buffs alike. ... Leer más

    Gratis

  • The Big Book of Slow Cooker Recipes

    More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert

    de Rachel Rappaport ...
    Slow cooker recipes your whole family will love!The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious--and easy--dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine, this cookbook offers you an extensive array of mouthwatering slow cooker recipes. With more than 700 effortless meals to choose from, you're ... Leer más

    $2.99 USD

  • The Complete Guide to Making Cheese, Butter, and Yogurt at Home

    Everything You Need to Know Explained Simply

    de Richard Helweg ...
    It is amazing the things you can do with milk. Since the earliest human civilizations, milk has been used to create a wide variety of high-protein and delicious foods such as cheese, butter, and yogurt. Even though mass manufacturers have made it easy to produce dairy products, it’s still fun to produce your own dairy products. Since the earliest human civilizations in the Western World, milk has ... Leer más

    $17.99 USD

  • The Sous Vide Kitchen

    Techniques, Ideas, and More Than 100 Recipes to Cook at Home

    de Christina Wylie ...
    Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide ... Leer más

    $25.99 USD

  • 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

    de Cynthia Martin ...
    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of ... Leer más

    $12.99 USD o gratis con Kobo Plus