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“aaron newton”

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  • A Nation of Farmers

    Defeating the Food Crisis on American Soil

    de Sharon Astyk, Aaron Newton ...
    Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More ... Leer más

    $14.99 USD

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  • The Story of Stuff

    How Our Obsession with Stuff Is Trashing the Planet, Our Communities, and Our Health-and a Vision for Change

    de Annie Leonard ...
    A classic exposé in company with An Inconvenient Truth and Silent Spring, The Story of Stuff expands on the celebrated documentary exploring the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.The Story of Stuff was received with widespread enthusiasm in hardcover, by ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Folks, This Ain't Normal

    A Farmer's Advice for Happier Hens, Healthier People, and a Better World

    de Joel Salatin ...
    Virginia farmer Joel Salatin, who has been offered a prominent role in President Trump's Department of Agriculture, has become the new voice of clean, local, healthy eating.From Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people ... Leer más

    $9.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Vertical Farm

    Feeding the World in the 21st Century

    de Dickson Despommier, Gene A. Giacomelli ...
    "The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--StingImagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of ... Leer más

    $2.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    de Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...
    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Leer más

    $11.99 USD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edición de Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Leer más

    $9.99 USD

  • David Suzuki's Green Guide

    de David Suzuki, David R. Boyd ...
    Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • The Ecology of Commerce Revised Edition

    A Declaration of Sustainability

    de Paul Hawken ...

    $12.49 USD

  • Harvest for Hope

    A Guide to Mindful Eating

    de Jane Goodall, Gary McAvoy, Gail Hudson ...
    From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our ... Leer más

    $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • More Good News

    Real Solutions to the Global Eco-Crisis

    de David Suzuki, Holly Dressel ...
    In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • iPermie! How to Permaculture Your Urban Lifestyle

    de Bob Waldrop ...
    This is a good-life design guide forMillennials, Boomers, and Generation X.Contains strategies, tools, and techniques to help you navigate the cardinal threatsof peak oil, climate instability,economic irrationality, and political criminality.iPermie is an almanac of useful information and permaculture self-study guide.This book is about empowerment. Far too many of us feel powerless in the fact of ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • The Ethics of What We Eat

    Why Our Food Choices Matter

    de Peter Singer, Jim Mason ...
    Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... Leer más

    $14.99 USD