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The Khan's Grocer

Flavors + Knowledge, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Flavors + Knowledge
The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport ... Read more

$7.95 USD or Free with Kobo Plus

The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of FlavorThis book (The Khan's Grocer) examines the life and adventures of Marco Polo, tracing his roots to Venice, a city pivotal in Eastern trade. It commences with the expedition of Marco's father and uncle to meet Kublai Khan, who return with a golden passport
... Read more
A Life of Taste

Flavors + Knowledge, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Flavors + Knowledge
A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds ... Read more

$7.95 USD or Free with Kobo Plus

A Life of TasteHow Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogio in Lazio. It begins by vividly depicting his formative years, highlighting the rich culinary culture and family traditions that shaped his identity. The sensory experiences—aromas, flavors, and sounds
... Read more
Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

by Chef AJ, Glen Merzer ...

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators ... Read more

$9.99 USD or Free with Kobo Plus

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators
... Read more
Seafood Cooking Manual

Flavors + Knowledge, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Flavors + Knowledge
Seafood Cooking Manual: Vital Resources for Seafood Lovers.The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced chefs. It explores the intricate world of seafood preparation, emphasizing current trends that prioritize sustainability and health. With global seafood consumption expected to exceed 200 million tons by ... Read more

$4.99 USD or Free with Kobo Plus

Seafood Cooking Manual: Vital Resources for Seafood Lovers.The book "Seafood Cooking Manual" serves as a vital resource for anyone interested in the culinary arts, from novice cooks to experienced chefs. It explores the intricate world of seafood preparation, emphasizing current trends that prioritize sustainability and health. With global seafood consumption expected to exceed 200 million tons by
... Read more
Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes!

by Chef AJ Chef AJ, Glen Merzer ...

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing ... Read more

$11.99 USD or Free with Kobo Plus

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing
... Read more
Northern Italian Classics

Flavors + Knowledge, #0

by Master Chef Walter M.E. Potenza ...

Series Book 0 - Flavors + Knowledge
Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's ... Read more

$3.99 USD or Free with Kobo Plus

Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's
... Read more
The Poison of the Stars

When the score become to the goal , do you still remember why we cook?

by Chef Felix ...

What happens when recognition becomes more important than cooking?The Poison of the Stars is not a book about how to win stars. It is about what can happen to chefs when stars, ratings, reputation, and recognition become the goal.Behind the polished dining rooms, immaculate plates, and celebrated kitchens lies another world: pressure, ego, anxiety, competition, absurd rules, and the constant fear ... Read more

$11.00 USD or Free with Kobo Plus

What happens when recognition becomes more important than cooking?The Poison of the Stars is not a book about how to win stars. It is about what can happen to chefs when stars, ratings, reputation, and recognition become the goal.Behind the polished dining rooms, immaculate plates, and celebrated kitchens lies another world: pressure, ego, anxiety, competition, absurd rules, and the constant fear
... Read more
Lessons In Chemistry: The Unofficial Joke Book for Fans

Breaking Bonds and Breaking Jaws

by Mr Chef ...

Series series Mr chef's Unofficials
Hello Fans of "lessons in Chemistry" welcome to Breaking Bonds and Breaking Jaws: Lessons In Chemistry's Unofficial Joke Book for Fans!Ever wondered how a TV chef, President Lyndon B. Johnson's favorite, went from breaking bonds in the lab to breaking jaws with laughter in the kitchen? Hold on to your spatulas, because "Luscious Lizzy" is about to serve up a concoction of chemistry and comedy that ... Read more

$7.99 USD or Free with Kobo Plus

Hello Fans of "lessons in Chemistry" welcome to Breaking Bonds and Breaking Jaws: Lessons In Chemistry's Unofficial Joke Book for Fans!Ever wondered how a TV chef, President Lyndon B. Johnson's favorite, went from breaking bonds in the lab to breaking jaws with laughter in the kitchen? Hold on to your spatulas, because "Luscious Lizzy" is about to serve up a concoction of chemistry and comedy that
... Read more
SPANISH COOKBOOK Made Simple, at Home

The Complete Guide Around Spain to the Discovery of the Tastiest Traditional Recipes Such as Homemade Tapas, Paella, Gazpacho, and Much More

by Chef MARINO ...

From the heart of Spain directly to your table― over 125 authentic Spanish recipesSpanish cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.You’ll get a true taste ... Read more

$5.49 USD or Free with Kobo Plus

From the heart of Spain directly to your table― over 125 authentic Spanish recipesSpanish cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Spanish cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country.You’ll get a true taste
... Read more
Amandine St. Honore Chef-Detective Stories. Nice, France

Chef Amandine Detective Stories, #1

by Chef Alain Braux ...

Series Book 1 - Chef Amandine Detective Stories
In "The Culinary Detective: Chef Amandine St. Honoré" combines gripping storytelling with the tantalizing world of gourmet cuisine, offering readers a thrilling and delectable reading experience. Prepare to be taken on a whirlwind of flavors, twists, and unexpected turns as Chef Alain navigates the world of high-stakes crime and haute cuisine in his relentless pursuit of justice. Bon appétit! ... Read more

$2.99 USD or Free with Kobo Plus

In "The Culinary Detective: Chef Amandine St. Honoré" combines gripping storytelling with the tantalizing world of gourmet cuisine, offering readers a thrilling and delectable reading experience. Prepare to be taken on a whirlwind of flavors, twists, and unexpected turns as Chef Alain navigates the world of high-stakes crime and haute cuisine in his relentless pursuit of justice. Bon appétit!
... Read more
The Gut Friendly Kitchen

Flavors + Knowledge, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Flavors + Knowledge
The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal ... Read more

$4.95 USD or Free with Kobo Plus

The Gut-Friendly KitchenThis book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in our intestines and how they affect everything from our immune system to our mental clarity. The main idea is simple: by choosing certain foods and cooking with care, you can nourish this amazing internal
... Read more
Cook Fresh Live Happy

Simple and Delicious Recipes Made With Love

by Chef Robert Lewis The Happy Diabetic ...

A collection of easy and delicious diabetic friendly recipes. This cookbook features recipes that turn ordinary farm fresh produce into something extraordinary! Cook Fresh Live Happy celebrates all things fresh! Making simple changes to how you cook will produce diabetic-friendly dishes that explode with flavor. You will love learning how to master the art of roasting vegetables. Cook Fresh,Live ... Read more

$7.99 USD or Free with Kobo Plus

A collection of easy and delicious diabetic friendly recipes. This cookbook features recipes that turn ordinary farm fresh produce into something extraordinary! Cook Fresh Live Happy celebrates all things fresh! Making simple changes to how you cook will produce diabetic-friendly dishes that explode with flavor. You will love learning how to master the art of roasting vegetables. Cook Fresh,Live
... Read more

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Top Series in United States

Idiot's Guides

Disney Parks Souvenir Book, A

Quick and easy Italian Cuisine

Jewish

Celebrations + Holidays

The Eternal Table

The Khan's Grocer

A Life of Taste

Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

Seafood Cooking Manual

Unprocessed Revitalize Your Health with Whole Foods: Over 135 New & Improved Recipes!

Northern Italian Classics

The Poison of the Stars

Lessons In Chemistry: The Unofficial Joke Book for Fans

SPANISH COOKBOOK Made Simple, at Home

Amandine St. Honore Chef-Detective Stories. Nice, France

The Gut Friendly Kitchen

Cook Fresh Live Happy

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Top Series in United States

Idiot's Guides

Disney Parks Souvenir Book, A

Quick and easy Italian Cuisine

Jewish

Celebrations + Holidays

The Eternal Table

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