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  • Digital Management of Container Terminal Operations

    Series series Engineering (R0)
    This book presents a comprehensive study on intelligent container terminals. Based on the development experience gained to date with container terminals, it analyzes information flows and their interactions with container terminals; illustrates the operation management process from information collection to resource planning and from equipment scheduling to field operation; highlights several ... Read more

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  • Food Microbiology Laboratory for the Food Science Student

    A Practical Approach

    Series series Biomedical and Life Sciences (R0)
    This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a ... Read more

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  • Introductory Microbiology Lab Skills and Techniques in Food Science

    Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab ... Read more

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  • Food Microbiology Laboratory for the Food Science Student

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    Series series Biomedical and Life Sciences (R0)
    This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a ... Read more

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  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

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  • Handbook for Microbiology Practice in Oral and Maxillofacial Diagnosis

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  • Microbiological Guidelines

    Support for Interpretation of Microbiological Test Results of Foods

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    Food plays an essential part in everyday life.Food should be tasty, healthy, sustainable and preferably not too expensive. But food should also be safe and with sufficient guarantees on maintaining good quality aspects until the end of shelf life. The various actors in the food supply chain have an interest in verifying the expected quality and safety by means of microbiological analyses of food. ... Read more

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  • Epidemiology and Microbiology (Microbiology and Blood)

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    Series series Microbiology and Blood
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