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  • How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability

    by Fidel Toldra, Yaqin Wang ...
    Series Book 120 - Advances in Food and Nutrition Research
    How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability, Volume 120 in the Advances in Food and Nutrition Research series, presents interesting chapters on topics such as What is the role of fermented plant foods in sustainable and secure food systems?, Recent trends in plant-based fermented foods: fermentation technologies and their impacts on phytochemicals and health ... Read more

    $163.79 USD