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  • Eating, Drinking: Surviving

    The International Year of Global Understanding - IYGU

    Series series Earth and Environmental Science (R0)
    This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is ... Read more

    Free

  • Osmotic Dehydration and Vacuum Impregnation

    Applications in Food Industries

    Series series
    This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu ... Read more

    $91.99 USD

  • Global Issues in Food Science and Technology

    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional ... Read more

    $96.29 USD

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  • World Hunger

    10 Myths

    "The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing ... Read more

    $12.99 USD or Free with Kobo Plus

  • A Foodie's Guide to Capitalism

    Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that.In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism ... Read more

    $23.79 USD

  • Global Environmental Politics

    Problems, Policy and Practice

    Concern about humanity's impact on the planet has never been greater, but what are the drivers of environmental change? This wide-ranging introductory textbook outlines the competing explanations of why environmental problems occur and examines the different political approaches taken to address them. Adopting a case study approach, Hayley Stevenson enables students to gain a detailed ... Read more

    $36.89 USD

  • Science and Technology for Development

    by James Smith ...
    Series series Development Matters
    How can science realize its potential and help us tackle global inequality, environmental change and crippling poverty? How can more appropriate technologies be developed for those most in need? Science has long promised much -- new crops, new medicines, new sources of energy, new means of communication -- but the potential of new technologies has frequently bypassed the poorest people and the ... Read more

    $26.49 USD

  • Green Social Work

    From Environmental Crises to Environmental Justice

    Social work is the profession that claims to intervene to enhance people's well-being. However, social workers have played a low-key role in environmental issues that increasingly impact on people's well-being, both locally and globally.This compelling new contribution confronts this topic head-on, examining environmental issues from a social work perspective. Lena Dominelli draws attention to the ... Read more

    $24.00 USD

  • The Global Food Economy

    The Battle for the Future of Farming

    by Tony Weis ...
    The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Read more

    $28.39 USD

  • Sugar

    Series series Resources
    There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.Why has the billion-dollar sugar trade created such inequities? In this insightful analysis, Ben Richardson argues that the most compelling answers to this question can be found in the dynamics of global capitalism. Led ... Read more

    $16.00 USD

  • Food Policy for Developing Countries

    The Role of Government in Global, National, and Local Food Systems

    Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for ... Read more

    $35.09 USD

  • Food Policy: Integrating health, environment and society

    Integrating health, environment and society

    For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and ... Read more

    $79.19 USD