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Showing 1 - 12 of 12 results for “viktor stabnikov”
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  • Wild Edible Plants

    Improving Food's Nutritional Value and Human Health through Biotechnology

    Edited by Sergey Gubsky, Olena Stabnikova, Viktor Stabnikov, Octavio Paredes-López ...
    Series series Food Biotechnology and Engineering
    Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, vitamins, trace elements, and dietary fibers. When incorporated into food products, these materials enhance the nutritional value, functionality, and sensory qualities of traditional foods. This book explores the ... Read more

    $280.99 USD

  • Bioconversion of Wastes to Value-added Products

    Edited by Olena Stabnikova, Oleksandr Shevchenko, Viktor Stabnikov, Octavio Paredes-López ...
    Series series Food Biotechnology and Engineering
    Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to ... Read more

    $101.99 USD

  • Bioenhancement and Fortification of Foods for a Healthy Diet

    Edited by Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov ...
    Series series Food Biotechnology and Engineering
    Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food ... Read more

    $77.99 USD

  • Construction Biotechnology

    Biogeochemistry, Microbiology and Biotechnology of Construction Materials and Processes

    by Volodymyr Ivanov, Viktor Stabnikov ...
    Series series Energy (R0)
    This book presents the first comprehensive text on construction biomaterials and bioprocesses. It details aspects of construction biotechnology, a new interdisciplinary area involving applications of environmental and industrial microbiology and biotechnology in geotechnical and civil engineering. It also critically reviews all existing and potential construction biotechnology processes.It ... Read more

    $143.99 USD

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  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $134.99 USD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $134.99 USD

  • Engineering Plant-Based Food Systems

    Edited by Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... Read more

    $134.99 USD

  • Plant Extracts: Applications in the Food Industry

    Edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah ...
    Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges ... Read more

    $134.99 USD

  • Dried Fruits

    Phytochemicals and Health Effects

    by Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $203.00 USD

  • Science of Rice Chemistry and Nutrition

    Edited by Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur ...
    Series series Biomedical and Life Sciences (R0)
    This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the ... Read more

    $224.99 USD

  • Handbook of Food Science and Technology 3

    Food Biochemistry and Technology

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of ... Read more

    $142.00 USD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edited by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Read more

    $214.00 USD