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“v r sinija”

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  • Non-Thermal Technologies for the Food Industry

    Advances and Regulations

    Edited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran ...
    Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for ... Read more

    $96.99 USD