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The Artisanal Kitchen: Jewish Holiday Baking

Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

by Uri Scheft ...

Series series The Artisanal Kitchen
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUSBake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old ... Read more

$9.99 USD

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUSBake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old
... Read more
Breaking Breads

A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

by Uri Scheft ...

Israeli Master baker Uri Scheft delivers delicious recipes for classic and creative baked goods that take inspiration from cultures across those world, in this innovative cookbook.Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads ... Read more

Was $18.99 USD Now $1.99 USD

Israeli Master baker Uri Scheft delivers delicious recipes for classic and creative baked goods that take inspiration from cultures across those world, in this innovative cookbook.Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads
... Read more

Nights and Weekends

Recipes That Make the Most of Your Time - A Cookbook

by Alexis deBoschnek ...

A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 • TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 • THE STRATEGIST BESTCOOKBOOKS OF 2025As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, ... Read more

$16.99 USD

A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 • TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 • THE STRATEGIST BESTCOOKBOOKS OF 2025As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma,
... Read more
Life's Sweetest Moments

Simple, Stunning Recipes and Their Heartwarming Stories

by Dominique Ansel ...

Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

$11.99 USD

Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way
... Read more
Loaf Tin Bakes

Easy Cakes for Every Occasion

by Flavie Millet-Joannon ...

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... Read more

$1.99 USD

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of
... Read more
Mother Sauce

Italian American Family Recipes and the Story of the Women Who Created Them

by Lucinda Scala Quinn ...

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The StrategistIn America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the ... Read more

$16.99 USD

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The StrategistIn America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the
... Read more
Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

by Christopher Kimball ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

$16.99 USD

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North
... Read more
Vegetables: A Love Story

92 Heartwarming Recipes from the Kitchen of Sweetsugarbean

by Renée Kohlman ...

A Globe and Mail Top 100 Books of 2021In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer.**On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all ... Read more

$12.99 USD

A Globe and Mail Top 100 Books of 2021In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer.**On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all
... Read more
Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

by Abra Berens ...

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Read more

$16.59 USD

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef:
... Read more
Baking for the Holidays

50+ Treats for a Festive Season

by Sarah Kieffer ...

“Joy to the world, Sarah Kieffer has done it again! Her newest book, Baking for the Holidays**, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list.” ―Zoë François author of** Zoë Bakes Cakes and host of Zoë Bakes on the Magnolia NetworkFr... ... Read more

$11.59 USD

“Joy to the world, Sarah Kieffer has done it again! Her newest book, Baking for the Holidays**, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list.” ―Zoë François author of** Zoë Bakes Cakes and host of Zoë Bakes on the Magnolia NetworkFr...
... Read more
Baking at the 20th Century Cafe

Iconic European Desserts from Linzer Torte to Honey Cake

by Michelle Polzine ...

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and moreLong-Listed for The Art of Eating Prize for Best Food Book of 2021“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow h... ... Read more

Was $16.99 USD Now $1.99 USD

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and moreLong-Listed for The Art of Eating Prize for Best Food Book of 2021“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow h...
... Read more
Cheryl Day's Treasury of Southern Baking

by Cheryl Day ...

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.**“The definitive book on Southern baking ... a master class in making memorable baked goods.” —**Bon AppétitThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the ... Read more

$18.99 USD

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.**“The definitive book on Southern baking ... a master class in making memorable baked goods.” —**Bon AppétitThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the
... Read more

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The Artisanal Kitchen

The Artisanal Kitchen: Jewish Holiday Baking

Breaking Breads

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Nights and Weekends

Life's Sweetest Moments

Loaf Tin Bakes

Mother Sauce

Milk Street Noodles

Vegetables: A Love Story

Grist

Baking for the Holidays

Baking at the 20th Century Cafe

Cheryl Day's Treasury of Southern Baking

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