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Gjelina

Cooking from Venice, California

by Travis Lett ...

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant.Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.• ... Read more

$17.99 USD

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant.Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.•
... Read more

Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

by Sarah Johnson ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

Was $12.99 USD Now $1.99 USD

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the
... Read more
Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

by Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

$14.99 USD or Free with Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
... Read more
Slovenian Cuisine

From the Alps to the Adriatic in 20 Ingredients

by Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek ...

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around ... Read more

$24.00 USD

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around
... Read more
Pieometry

Modern Tart Art and Pie Design for the Eye and the Palate

by Lauren Ko ...

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Read more

$18.79 USD or Free with Kobo Plus

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern...
... Read more
Ruffage

A Practical Guide to Vegetables

by Abra Berens ...

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and ... Read more

$25.99 USD

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and
... Read more
Big Love Cooking

75 Recipes for Satisfying, Shareable Comfort Food

by Joey Campanaro, Con Poulos ...

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.This is simple, authentic food, with generous servings and nourishing, shareable meals.• Includes stories from the restaurant, historical NYC photographs, and conversational ... Read more

$17.29 USD or Free with Kobo Plus

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.This is simple, authentic food, with generous servings and nourishing, shareable meals.• Includes stories from the restaurant, historical NYC photographs, and conversational
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
Simply Julia

110 Easy Recipes for Healthy Comfort Food

by Julia Turshen ...

"A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come." —Jennifer GarnerJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than ... Read more

$23.09 USD or Free with Kobo Plus

"A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come." —Jennifer GarnerJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia's approach to food is about so much more than
... Read more
The New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

by Joseph Shuldiner ...

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Read more

$25.99 USD

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes
... Read more
Tartine: Revised Edition

A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

by Elisabeth Prueitt, Chad Robertson, Alice Waters ...

**Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... Read more

$20.99 USD

**Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and
... Read more
Vegetables Unleashed

A Cookbook

by Matt Goulding, José Andrés ...

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Read more

$19.99 USD

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can
... Read more

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“travis lett”

Gjelina

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Fruitful

Sea Salt and Honey

Slovenian Cuisine

Pieometry

Ruffage

Big Love Cooking

The Nom Wah Cookbook

Simply Julia

The New Homemade Kitchen

Tartine: Revised Edition

Vegetables Unleashed

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