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  • Lingüística cognitiva y español LE/L2

    Series series Routledge Advances in Spanish Language Teaching
    Lingüística cognitiva y español LE/L2 constituye una valiosa aportación al estudio de la adquisición y la enseñanza del español LE/L2 desde la perspectiva teórica de la lingüística cognitiva. Se trata de la primera obra escrita en español en la que se ofrece una introducción a la lingüística cognitiva y su aplicación didáctica a la enseñanza del español LE/L2 desde una óptica internacional. ... Read more

    $84.99 USD

  • Linguistic Relativity in SLA

    This volume addresses the growing interest amongst second language acquisition researchers in linguistic relativity. The chapter authors conceptually explore and empirically investigate the relevance of Slobins Thinking-for-Speaking Hypothesis to adult second language acquisition. The studies offer compelling evidence of the recalcitrant effects of L1-shaped cognition on second language production ... Read more

    $24.59 USD

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  • Teaching Languages to Students with Specific Learning Differences

    This is a comprehensive resource for new language teachers and experienced professionals who wish to enhance their knowledge of working with students who have a Specific Learning Difference such as dyslexia. It can be used a core text, forming the basis of a course, or as supplementary reading to extend existing courses. ... Read more

    $16.39 USD

  • Wine Marketing

    Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the practicalities of wine marketing. Each chapter includes the following invaluable features:* 'How to' and 'how not to' case studies based on international examples* A guide to further reading and websites* 'Issues to consider when marketing' section as a means of self ... Read more

    $91.99 USD

  • The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

    by Lora Arduser ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.39 USD or Free with Kobo Plus

  • Guide to Front Office Operation

    by Alex Buenafe ...
    Guide to Front Office Operation is a primer on the lodging and hotel business. The manual gives the user an overview of the front office or reception in a lodging operation with a look into the world of hotels. It explains the guest cycle and how it affects the hotel operation at every stage of the cycle. The guide includes outlines of basic and standard procedures as practised in hotels worldwide ... Read more

    $9.99 USD or Free with Kobo Plus

  • Eco-Resorts

    Eco-Resorts is a design guide for low impact, environmentally friendly tourist resorts in the tropics. The book is the first to offer architects practical, detailed guidance in developing resort buildings that work with a tropical climate andmeet the needs and expectations of the client and building inhabitants.The book includes both architectural design and material solutions, supported by ... Read more

    $100.99 USD

  • Chongqing China How to Find What You Want

    There is a greatly large and wondrous city in the S.W. part of Mainland China. Here are some pictures and highlights of this place on earth where some 34 million people call home. You will find some 40 pictures and many descriptions of the life and times here. Large amounts of information have been included as well as personal stories of some of the expats that call this place home. Covered are ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.39 USD or Free with Kobo Plus

  • International Cultural Tourism

    International Cultural Tourism: management, implications and cases provides a comprehensive exploration of the management, operations and marketing of cultural tourism attractions and resources in a global context.Topics explored include:* For the first time, an evaluation of the use and transformational impact of global media and new ICT in the management and marketing of cultural tourism ... Read more

    $91.99 USD

  • Handbook of Arabic Literacy

    Insights and Perspectives

    Series series Education (R0)
    This book provides a synopsis of recently published empirical research into the acquisition of reading and writing in Arabic. Its particular focus is on the interplay between the linguistic and orthographic structure of Arabic and the development of reading and writing/spelling. In addition, the book addresses the socio-cultural, political and educational milieu in which Arabic literacy is ... Read more

    $89.09 USD

  • The New Chinese Traveler

    Business Opportunities from the Chinese Travel Revolution

    by G. Bowerman ...
    Series series Business and Management (R0)
    This book explains the emerging trends and developments of Chinese outbound travel, alongside the motivations, desires and expectations of Chinese travelers themselves. Packed with interviews, this book will help businesses create products and services that meet the rapidly evolving and diversifying requirements of tech-savvy Chinese travelers. ... Read more

    $23.79 USD