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Corn

a Savor the South cookbook

by Tema Flanagan ...

Series series Savor the South Cookbooks
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn’s recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make ... Read more

$9.99 USD

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn’s recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make
... Read more

But I Could Never Go Vegan!

by Kristy Turner ...

" Nothing short of brilliant! This isn't just a beautiful vegan cookbook; it's a resource guide that will help you excuse-proof your diet." —Angela Liddon, author of The Oh She Glows CookbookCan't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of salads? EXCUSES, BE GONE!Blogger-author extraordinaire Kristy Turner ... Read more

$12.99 USD or Free with Kobo Plus

" Nothing short of brilliant! This isn't just a beautiful vegan cookbook; it's a resource guide that will help you excuse-proof your diet." —Angela Liddon, author of The Oh She Glows CookbookCan't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of salads? EXCUSES, BE GONE!Blogger-author extraordinaire Kristy Turner
... Read more
Eat Your Vegetables

Bold Recipes for the Single Cook [A Cookbook]

by Joe Yonan ...

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of ... Read more

$4.99 USD

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of
... Read more
The Power Greens Cookbook

140 Delicious Superfood Recipes

by Dana Jacobi ...

140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we ... Read more

$4.99 USD

140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we
... Read more
At My Grandmother's Table

Heartwarming Stories & Cherished Recipes from the South

by Faye Porter ...

What would you give for an afternoon in your grandmother's kitchen?Leaning over the countertop, you watched as she added flour to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table almost seemed ... Read more

$12.99 USD or Free with Kobo Plus

What would you give for an afternoon in your grandmother's kitchen?Leaning over the countertop, you watched as she added flour to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table almost seemed
... Read more
Pepper Power

by Jean Paré ...

Whether you love the crunch of tender-crisp bell peppers or the fresh bursts of colour they offer, this collection of favourite pepper recipes from Companys Coming is sure to appeal.Judging by their naturally vibrant colours, youd think bell peppers have the power to stop traffic with their green, yellow and red huesand dont forget gorgeous orange peppers, and the more unusual heirloom varieties ... Read more

$2.99 USD

Whether you love the crunch of tender-crisp bell peppers or the fresh bursts of colour they offer, this collection of favourite pepper recipes from Companys Coming is sure to appeal.Judging by their naturally vibrant colours, youd think bell peppers have the power to stop traffic with their green, yellow and red huesand dont forget gorgeous orange peppers, and the more unusual heirloom varieties
... Read more
The Back in the Day Bakery Cookbook

by Griffith Day, Cheryl Day ...

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever. ... Read more

$14.99 USD

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever.
... Read more
Southern Plate

Classic Comfort Food That Makes Everyone Feel Like Family

by Christy Jordan ...

My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this ... Read more

$12.99 USD or Free with Kobo Plus

My name is Christy Jordan and I like to feed people.I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.You won't find fancy food or new-fangled recipes in this
... Read more
Sushi Secrets

Easy Recipes for the Home Cook

by Marisa Baggett ...

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for ... Read more

$8.99 USD

Unlock all of the elusive secrets of sushi making with this astonishing sushi book!In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for
... Read more
Mrs. Rowe's Little Book of Southern Pies

[A Baking Book]

by Mrs Rowe's Family Restaurant, Mollie Cox Bryan ...

Legendary Recipes from Virginia's Queen of PieMrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 ... Read more

Was $6.99 USD Now $5.99 USD

Legendary Recipes from Virginia's Queen of PieMrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100
... Read more
Fannie Flagg's Original Whistle Stop Cafe Cookbook

Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes

by Fannie Flagg ...

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever ... Read more

$8.99 USD

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever
... Read more
A Super Upsetting Cookbook About Sandwiches

by Tyler Kord ...

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the ... Read more

Was $6.99 USD Now $4.99 USD

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the
... Read more

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Savor the South Cookbooks

Corn

People who read this also enjoyed

But I Could Never Go Vegan!

Eat Your Vegetables

The Power Greens Cookbook

At My Grandmother's Table

Pepper Power

The Back in the Day Bakery Cookbook

Southern Plate

Sushi Secrets

Mrs. Rowe's Little Book of Southern Pies

Fannie Flagg's Original Whistle Stop Cafe Cookbook

A Super Upsetting Cookbook About Sandwiches

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Savor the South Cookbooks

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