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“tara jensen”

Showing 1 - 12 of 12 results for “tara jensen”
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  • Pizza Practice

    Doughs, Techniques + Toppings

    by Tara Jensen ...
    From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts."The crusts in Pizza Practice are excellent.” — The Wall Street Journal"Complete with detailed explanations of techniques, thorough instructions, and helpful tips, this comprehensive volume is perfect for bakers of all levels who are serious ... Read more

    $16.99 USD

  • Flour Power

    The Practice and Pursuit of Baking Sourdough Bread

    by Tara Jensen ...
    “Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best ... Read more

    Was $6.99 USD Now $5.99 USD

  • A Baker's Year

    Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

    by Tara Jensen ...
    A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.Why do so many people make pilgrimages to Tara Jensen's North Carolina Smoke Signals Bakery? Why do over a 100,000 people follow her Instagram feed @bakerhands? It's because Tara bakes the most exquisite bread ... Read more

    $12.99 USD

  • Dark Minds

    A Charity Collection of Short Stories from Some of Your Favourite Authors

    by B. A. Morton, Emma Pullar, Louise Jensen, Tara Lyons, Richard T. Burke, Betsy Reavley, Tony R. Cox, S.E. Lynes, Ross Greenwood, JT Lawrence, Ron Nicholson, Lisa Hall, KA Richardson, A.J. Sendall, Pete Adams, A.S. King, L J Ross, Paul D. Brazill, April Taylor, Joel Hames, Anita Waller, Simon Maltman, Jim Ody, Steve Dunne, Peter Best, Tess Makovesky, Alex Walters, Paul Gitsham, M.A. Comley, Stephen Edger, Nick Jackson, Roz White, David Evans, Lucy V. Hay, Alex Shaw, Jane E. James, Mark L. Fowler, Charlie Flowers, Hannah Haq, Bernie Steadman, Jenna-Leigh Golding ...
    A collection of forty crime and thriller short stories, with all profits from the sale of this book to be donated to Hospice UK and Sophie's Appeal.Do you think you know darkness? Think again. Bloodhound Books presents Dark Minds—a collection of stories by authors who have come together to produce an anthology that will lure, tantalise and shock its readers. What took place "By the Water?" What ... Read more

    $8.09 USD or Free with Kobo Plus

  • Professional Learning in Changing Contexts

    Edited by Tara Fenwick, Monika Nerland, Karen Jensen ...
    The knowledge and decisions of professionals influence all facets of modern life, a fact reflected by the increasing and distinct emphasis on public accountability for what professionals know and do. The nature of this accountability has been fundamentally transformed in response to a changing context of market pressures, network arrangements, declining discretion and public trust, and public ... Read more

    $58.99 USD

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  • The Great Book of Chocolate, Revised

    The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

    by David Lebovitz ...
    A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... Read more

    $12.99 USD

  • When Southern Women Cook

    History, Lore, and 300 Recipes with Contributions from 70 Women Writers

    by America's Test Kitchen ...
    **A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

    $23.99 USD

  • Essential Food Preserving

    The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

    by Julia Skinner ...
    The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... Read more

    $28.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    by Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    $6.99 USD

  • The Lao Kitchen

    Lao Flavors and Stories Told Through Family Recipes

    by Saeng Douangdara ...
    **Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.“Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern**In Lao kitchens, every dish tells a story and every bite excites. The ... Read more

    $14.99 USD

  • The Pasta Book

    Recipes, Techniques, Inspiration

    by Marc Vetri, David Joachim ...
    NATIONAL BESTSELLER • IACP AWARD FINALIST • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas ... Read more

    $14.99 USD

  • Milk Street Shorts

    Recipes That Pack a Punch

    by Christopher Kimball ...
    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.In Milk Street Shorts, Christopher Kimball and his ... Read more

    $19.99 USD