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That Noodle Life

Soulful, Savory, Spicy, Slurpy

by Mike Le, Stephanie Le ...

No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight ... Read more

$14.99 USD

No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight
... Read more
The Secrets of the Morrow

by Stephanie Le Roy ...

Leah: A being of unreasonable power trapped in a harrowing journey between life and death as she desperately attempts to right the wrongs of her past. Can she overcome her insecurities and get back to the man she loves?Layla: Set on a dark path by her Uncle to find the only thing that ever mattered to her she will stop at nothing to take Leah's life in a centuries long quest to find happiness. ... Read more

$0.99 USD

Leah: A being of unreasonable power trapped in a harrowing journey between life and death as she desperately attempts to right the wrongs of her past. Can she overcome her insecurities and get back to the man she loves?Layla: Set on a dark path by her Uncle to find the only thing that ever mattered to her she will stop at nothing to take Leah's life in a centuries long quest to find happiness.
... Read more
The Shades of Fate

by Stephanie Le Roy ...

"He was called Grey, who had spent the better part of forever keeping the world from tipping over. His sisters were no help: one kept setting things on fire for attention, while the other communicated mostly in stab wounds.It was a quiet life, mostly, and he intended to keep it that way.Until a woman bit a man's thumb off in a rain-soaked alley, and Grey, who had buried gods and outlived empires, ... Read more

$0.99 USD

"He was called Grey, who had spent the better part of forever keeping the world from tipping over. His sisters were no help: one kept setting things on fire for attention, while the other communicated mostly in stab wounds.It was a quiet life, mostly, and he intended to keep it that way.Until a woman bit a man's thumb off in a rain-soaked alley, and Grey, who had buried gods and outlived empires,
... Read more
Easy Gourmet

Awesome Recipes Anyone Can Cook

by Stephanie Le ...

Make Delicious, Awe-Inspiring Dishes With Easy GourmetSometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the ... Read more

$9.99 USD

Make Delicious, Awe-Inspiring Dishes With Easy GourmetSometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the
... Read more
Electric Worlds / Mondes électriques

Creations, Circulations, Tensions, Transitions (19th–21st C.)

by Comité d'Histoire de la fondation EDF, Alain Beltran, Léonard Laborie, Pierre Lanthier, Stéphanie Le Gallic ...

Series Book 8 - Histoire de l’énergie/History of Energy
What interpretation(s) do today’s historians make of electrification? Electrification is a process which began almost a hundred and fifty years ago but which more than one billion men and women still do not have access to. This book displays the social diversity of the electric worlds and of the approaches to their history. It updates the historical knowledge and shows the renewal of the ... Read more

Free

What interpretation(s) do today’s historians make of electrification? Electrification is a process which began almost a hundred and fifty years ago but which more than one billion men and women still do not have access to. This book displays the social diversity of the electric worlds and of the approaches to their history. It updates the historical knowledge and shows the renewal of the
... Read more

Preppy Kitchen

Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

by John Kanell ...

Series series The Preppy Kitchen Series
NEW YORK TIMES BESTSELLERDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star John Kanell a.k.a. @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new ... Read more

$16.99 USD

NEW YORK TIMES BESTSELLERDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star John Kanell a.k.a. @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new
... Read more
Comfort Food from Your Slow Cooker

Simple Recipes to Make You Feel Good

by Sarah Flower ...

Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include:· Rustic Coq au Vin· ... Read more

Was $9.99 USD Now $2.99 USD

Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include:· Rustic Coq au Vin·
... Read more
Pulp

A Practical Guide to Cooking with Fruit

by Abra Berens ...

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p... ... Read more

$16.99 USD

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p...
... Read more
Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

by Christopher Kimball ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

$16.99 USD

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North
... Read more
Masa

Techniques, Recipes, and Reflections on a Timeless Staple

by Jorge Gaviria ...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Read more

$16.99 USD

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like..
... Read more
Scandinavian from Scratch

A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

by Nichole Accettola ...

IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back ... Read more

$4.99 USD

IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back
... Read more
More Daily Veg

No fuss or frills, just great vegetarian food

by Joe Woodhouse ...

One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens to have no meat or fish in it.'- Rachel Roddy'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there ... ... Read more

Was $9.99 USD Now $1.99 USD

One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens to have no meat or fish in it.'- Rachel Roddy'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there ...
... Read more

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Top Series in United States

Histoire de l’énergie/History of Energy

That Noodle Life

The Secrets of the Morrow

The Shades of Fate

Easy Gourmet

Electric Worlds / Mondes électriques

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Preppy Kitchen

Comfort Food from Your Slow Cooker

Pulp

Milk Street Noodles

Masa

Scandinavian from Scratch

More Daily Veg

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Top Series in United States

Histoire de l’énergie/History of Energy

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