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Showing 1 - 12 of 12 results for “sofiene helaili”
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  • Plant Extract Loaded Biopolymers For Wound Healing

    by Balaji Ayyanar Chinnappan, Trishna Bal, H Esther Nalini, Sofiene Helaili, Sanjay Mavinkere Rangappa, Suchart Siengchin ...
    Series series Woodhead Publishing Series in Biomaterials
    Plant Extract Loaded Biopolymers For Wound Healing focuses on the naturally available different plant extracts loaded with biopolymers for wound healing. The book reviews the different structural, mechanical, thermal, in-vitro, and in-vivo characterizations of such extracts and introduces biocomposites, thin film, scaffolds, and natural plants for wound healing. In addition, it discusses the ... Read more

    $174.59 USD

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  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Edited by Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... Read more

    $238.99 USD

  • Delivery System Handbook for Personal Care and Cosmetic Products

    Technology, Applications and Formulations

    by Meyer Rosen ...
    Series series Personal Care and Cosmetic Technology
    Novel delivery systems designed to facilitate the use of ôfountain of youthö and other functional actives is an idea whose time has come. In a rapidly growing global market eager for products that really work, accelerating market pull forces and technology push have set the stage for this foundation text. This ômust haveö book has been carefully designed for training, development and synergistic ... Read more

    $436.99 USD

  • Voigt's Pharmaceutical Technology

    by Alfred Fahr ...
    Translated by Gerrit L. Scherphof ...
    A textbook which is both comprehensive and comprehensible and that offers easy but scientifically sound reading to both students and professionalsNow in its 12th edition in its native German, Voigt's Pharmaceutical Technology is an interdisciplinary textbook covering the fundamental principles of pharmaceutical technology. Available for the first time in English, this edition is produced in full ... Read more

    $99.00 USD

  • GPAT and Pharmacy: Competetive Entrance Exams

    by Neelesh Malviya, ...
    The pharmacy field mainly comprises the exhaustive study of Pharmaceutics, Pharmaceutical Chemistry, Pharmacology, Pharmacognosy, and other pharma specialized subjects. The pharmacy profession is mainly defined as a specialization that deals with pharmaceutical research, formulation development, pharmaceutical marketing, pharmaceutical regulations, patient counseling, Clinical Pharmacy, etc. This ... Read more

    $125.00 USD or Free with Kobo Plus

  • Food Preservation

    Edited by Alexandru Grumezescu ...
    Series series Nanotechnology in the Agri-Food Industry
    Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping ... Read more

    $179.99 USD

  • Encapsulation and Controlled Release Technologies in Food Systems

    Edited by Jamileh M. Lakkis ...
    The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors ... Read more

    $174.00 USD

  • Food Product Optimization for Quality and Safety Control

    Process, Monitoring, and Standards

    Edited by Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi ...
    This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues ... Read more

    $169.99 USD

  • Nano- and Microencapsulation for Foods

    Edited by Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... Read more

    $179.00 USD

  • Encapsulation Technologies for Active Food Ingredients and Food Processing

    Edited by N.J. Zuidam, Viktor Nedovic ...
    Series series Chemistry and Material Science (R0)
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to ... Read more

    $143.99 USD

  • Advances in Food Diagnostics

    Edited by Fidel Toldrá, Leo M. L. Nollet ...
    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel ... Read more

    $186.00 USD

  • Antimicrobial Food Packaging

    Edited by Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... Read more

    $179.99 USD