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  • Seafood

    Ocean to the Plate

    Series series Routledge Series for Creative Teaching and Learning in Anthropology
    Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of ... Read more

    Was $58.99 USD Now $52.99 USD

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    The Future of the Last Wild Food

    “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book ReviewAcclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.Investigating the forces that get fish to our dinner ... Read more

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  • The World Is Blue

    How Our Fate and the Ocean's Are One

    A Silent Spring for our era, this eloquent, urgent, fascinating book reveals how just 50 years of swift and dangerous oceanic change threatens the very existence of life on Earth. Legendary marine scientist Sylvia Earle portrays a planet teetering on the brink of irreversible environmental crisis. In recent decades we've learned more about the ocean than in all previous human history combined. But ... Read more

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  • The Ocean of Life

    The Fate of Man and the Sea

    A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (The New York Times)Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts—one of the world’s foremost conservation biologists—leads readers on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on ... Read more

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  • Eating Chilli Crab in the Anthropocene

    In this era of climate crisis, in which our very futures are at stake, sustainability is a global imperative. Yet we tend to associate sustainability, nature, and the environment with distant places, science, and policy. The truth is that everything is environmental, from transportation to taxes, work to love, cities to cuisine.This book is the first to examine contemporary Singapore from an ... Read more

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  • Demon Fish

    Travels Through the Hidden World of Sharks

    Agroup of traders huddles around a pile of dried shark fins on a gleaming white floor in Hong Kong. A Papua New Guinean elder shoves off in his hand-carved canoe, ready to summon a shark with ancient magic. A scientist finds a rare shark in Indonesia and forges a deal with villagers so it and other species can survive.In this eye-opening adventure that spans the globe, Juliet Eilperin investigates ... Read more

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  • Life on the Rocks

    Building a Future for Coral Reefs

    by Juli Berwald ...
    **FINALIST FOR THE L.A. TIMES BOOK PRIZENAMED A BEST BOOK OF THE YEAR BY THE NEW YORKER AND BOOKLISTThe story of the urgent fight to save coral reefs, and why it matters to us all**Coral reefs are a microcosm of our planet: extraordinarily diverse, deeply interconnected, and full of wonders. When they’re thriving, these fairy gardens hidden beneath the ocean’s surface burst with color and life. ... Read more

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  • American Catch

    The Fight for Our Local Seafood

    **INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014"Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker**From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own ... Read more

    Was $10.99 USD Now $5.99 USD

  • Wild Hope

    On the Front Lines of Conservation Success

    Tropical deforestation. The collapse of fisheries. Unprecedented levels of species extinction. Faced with the plethora of gloom-and-doom headlines about the natural world, we might think that environmental disaster is inevitable. But is there any good news about the environment? Yes, there is, answers Andrew Balmford in Wild Hope, and he offers several powerful stories of successful conservation ... Read more

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  • Climate Aotearoa

    What's happening & what we can do about it

    by Helen Clark ...
    The science on climate change in Aotearoa New Zealand now and in the future, and what changes we all need to make.Contributions from a range of climate scientists and commentators Rob Bell, Jason Boberg, Adelia Hallett, Sophie Handford, Rhys Jones, Haylee Koroi, Matt McGlone, Jamie Morton, Rod Oram, Jim Salinger, Kera Sherwood-O'Regan, Simon Thrush and Andrew Jeffs.Climate Aotearoa outlines the ... Read more

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  • Seasteading

    How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians

    by Joe Quirk ...
    In these “thought-provoking visions of the future” (The Wall Street Journal), Joe Quirk and Patri Friedman of the Seasteading Institute explain how ocean cities can solve many of our environmental, technological, and civic problems, and introduce the visionaries and pioneers who are now making seasteading a reality.Our planet has been suffering from serious environmental problems and their social ... Read more

    $15.99 USD

  • The Perfect Protein

    The Fish Lover's Guide to Saving the Oceans and Feeding the World

    The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the ... Read more

    $14.99 USD