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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Original Recipes with linked TOC

by Sarah Tyson Heston Rorer ...

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk ... Read more

$1.99 USD

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk
... Read more
Make Your Own Ice Cream

Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

by Sarah Tyson Rorer ...

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. ... Read more

$7.19 USD

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices.
... Read more
Many Ways For Cooking Eggs: The Illustrated Edition

by Sarah Tyson Rorer ...

Illustrated with 13 contextually appropriate pictures to enhance the reading experience!Why did the chicken cross the road? Answer: To check out this handy eggs-only cookbook. From omelets to soufflés, you can trust Mrs. Rorer’s simple-to-follow recipes. Breakfast and brunch never had it so good! ... Read more

$1.99 USD

Illustrated with 13 contextually appropriate pictures to enhance the reading experience!Why did the chicken cross the road? Answer: To check out this handy eggs-only cookbook. From omelets to soufflés, you can trust Mrs. Rorer’s simple-to-follow recipes. Breakfast and brunch never had it so good!
... Read more
Made-Over Dishes

by Sarah Tyson Rorer ...

This classic collection of vintage recipes teach you how to use left-overs to create new dishes - perfect for watching the pennies! Dozens of recipes covering everything from meat, to fish, to poultry, to salads and many more besides. ... Read more

$2.99 USD or Free with Kobo Plus

This classic collection of vintage recipes teach you how to use left-overs to create new dishes - perfect for watching the pennies! Dozens of recipes covering everything from meat, to fish, to poultry, to salads and many more besides.
... Read more
Ice Creams, Water Ices, Frozen Puddings

by Sarah Tyson Rorer ...

A fantastic collection of recipes for all sorts of desserts, as well as recipes for snacks and salads. Written by Good Housekeeping editor and pioneer of domestic science Sarah Tyson Rorer. ... Read more

$2.99 USD or Free with Kobo Plus

A fantastic collection of recipes for all sorts of desserts, as well as recipes for snacks and salads. Written by Good Housekeeping editor and pioneer of domestic science Sarah Tyson Rorer.
... Read more
Audiobook

Audiobook

Many Ways for Cooking Eggs (Unabridged)

by Sarah Tyson Heston Rorer ...

Narrated by Gisela Robison, Larry Bellamy, Charles Buel ...

Unabridged

1 hour 20 min

In the culinary realm, the humble egg reigns supreme, offering a canvas for endless culinary creations. "Many Ways for Cooking Eggs" by Sarah Tyson Heston Rorer is an indispensable guide that unlocks the secrets of this versatile ingredient. With over 400 recipes, this unabridged edition invites you on a culinary journey, showcasing the myriad ways to prepare eggs for breakfast, lunch, dinner, and ... Read more

$5.99 USD

In the culinary realm, the humble egg reigns supreme, offering a canvas for endless culinary creations. "Many Ways for Cooking Eggs" by Sarah Tyson Heston Rorer is an indispensable guide that unlocks the secrets of this versatile ingredient. With over 400 recipes, this unabridged edition invites you on a culinary journey, showcasing the myriad ways to prepare eggs for breakfast, lunch, dinner, and
... Read more
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Ice Creams, Water Ices, Frozen Puddings (UNABRIDGED)

optional

by Sarah Tyson Heston Rorer ...

Narrated by Kay Jones, Carla Lewis, Francisco Stiteler, Bruce Piatkowski ...

Unabridged

2 hours 57 min

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! ... Read more

$4.99 USD

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today!
... Read more

Cooking Before 1800 - 12 books

by W. Carew Hazlitt ...

This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving ... Read more

$0.99 USD or Free with Kobo Plus

This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth, 1652; The Compleat Cook, 1658; The Closet of Sir Kenelm Digby Knight Opened, 1669; A Queens Delight or The Art of Preserving Conserving
... Read more
Canadian Cuisine

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study."Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available at ... Read more

$1.00 USD

"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study."Canadian Cuisine" is Book #20 in Food Fare's Culinary Collection. Recipes in "Canadian Cuisine" are also freely available at
... Read more
Early English Meals and Manners:

by Frederick J. Furnivall ...

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's ... Read more

$1.15 USD or Free with Kobo Plus

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon's
... Read more
Julia's Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child ...

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia ... Read more

$7.99 USD

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia
... Read more
The Ray Cummings MEGAPACK®

by Ray Cummings ...

To anyone interested in the roots of modern science fiction, the name of Ray Cummings should be well known. He wrote science fiction and fantasy before the name "science fiction" had been coined, publishing fantastic yarns in Argosy, Munsey's Magazine, and other mainstream magazines. Of course, as soon as the science fiction pulps debuted, he moved to them, where his work received a hearty welcome ... Read more

$0.99 USD or Free with Kobo Plus

To anyone interested in the roots of modern science fiction, the name of Ray Cummings should be well known. He wrote science fiction and fantasy before the name "science fiction" had been coined, publishing fantastic yarns in Argosy, Munsey's Magazine, and other mainstream magazines. Of course, as soon as the science fiction pulps debuted, he moved to them, where his work received a hearty welcome
... Read more

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“sarah tyson rorer”

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Make Your Own Ice Cream

Many Ways For Cooking Eggs: The Illustrated Edition

Made-Over Dishes

Ice Creams, Water Ices, Frozen Puddings

Many Ways for Cooking Eggs (Unabridged)

Ice Creams, Water Ices, Frozen Puddings (UNABRIDGED)

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Cooking Before 1800 - 12 books

Canadian Cuisine

Early English Meals and Manners:

Julia's Kitchen Wisdom

The Ray Cummings MEGAPACK®

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