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Showing 1 - 12 of 12 results for “sankar chandra deka”
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  • Engineering Solutions for Sustainable Food and Dairy Production

    Innovations and Techniques in Food Processing and Dairy Engineering

    Edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi ...
    Series series Biomedical and Life Sciences (R0)
    This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable insights into the complex world of food and dairy processing.Engineering Solutions for Sustainable ... Read more

    $224.99 USD

  • Technologies for Value Addition in Food Products and Processes

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle ...
    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such ... Read more

    $169.99 USD

  • Food Bioactives

    Functionality and Applications in Human Health

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle ...
    This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, ... Read more

    $169.99 USD

  • Research Methods and Applications in Chemical and Biological Engineering

    Edited by Ali Pourhashemi, Sankar Chandra Deka, A. K. Haghi ...
    Series series AAP Research Notes on Chemical Engineering
    This research-oriented book presents up-to-date experimental methods currently used in research for many branches of chemical and biological engineering. The book surveys essential ideas and research methodologies, concentrating on experiments used in applications rather than on the fine points of rigorous mathematics. Examples of important applications are reviewed in sufficient detail to provide ... Read more

    $159.99 USD

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  • Food Packaging

    Innovations and Shelf-Life

    Edited by Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Read more

    $70.99 USD

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Edited by Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... Read more

    $197.99 USD

  • Nano-Innovations in Food Packaging

    Functions and Applications

    Edited by Shiji Mathew, E. K. Radhakrishnan ...
    Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the ... Read more

    $169.99 USD

  • Nanotechnology Interventions in Food Packaging and Shelf Life

    Edited by Aamir Hussain Dar, Gulzar Ahmad Nayik ...
    Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food ... Read more

    $96.99 USD

  • Food Applications of Nanotechnology

    Edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri ...
    Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food ... Read more

    $325.00 USD

  • Food Science and Technology

    Edited by Geoffrey Campbell-Platt ...
    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a ... Read more

    $77.00 USD

  • Dried Fruits

    Phytochemicals and Health Effects

    by Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $203.00 USD

  • Algae Based Polymers, Blends, and Composites

    Chemistry, Biotechnology and Materials Science

    Edited by Mohammad Zuber, Khalid Mahmood Zia, Muhammad Ali ...
    Algae Based Polymers, Blends, and Composites: Chemistry, Biotechnology and Material Sciences offers considerable detail on the origin of algae, extraction of useful metabolites and major compounds from algal bio-mass, and the production and future prospects of sustainable polymers derived from algae, blends of algae, and algae based composites. Characterization methods and processing techniques ... Read more

    $179.99 USD