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  • Fermentation

    Effects on Food Properties

    Edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski ...
    Series series Chemical & Functional Properties of Food Components
    A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place ... Read more

    $132.99 USD