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Showing 1 - 12 of 12 results for “richard owusu”
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  • Business-to-Business Marketing

    How to Understand and Succeed in Business Marketing in an Emerging Africa

    by Robert Hinson, Ogechi Adeola, Nnamdi Oguji, Richard Owusu ...
    Business-to-Business Marketing: An African Perspective: How to Understand and Succeed in Business Marketing in an Emerging Africais a comprehensive application of the most current research results, concepts and frameworks to the African business-to-business (B-to-B) context. The chapters are designed to provide the reader with a thorough analysis of b-to-b. Important aspects like competitive ... Read more

    $48.99 USD

  • Elementary Food Science

    by Richard Owusu-Apenten, Ernest R. Vieira ...
    Series series Chemistry and Material Science (R0)
    Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the ... Read more

    $161.09 USD

  • Food Protein Analysis

    Quantitative Effects On Processing

    by Richard Owusu-Apenten ...
    Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays. ... Read more

    $440.00 USD

  • Bioactive Peptides

    Applications for Improving Nutrition and Health

    by Richard Owusu-Apenten ...
    Bioactive peptides are used to enhance the body's antioxidant status, antisepsis capacity, immune function, anti-inflammatory capacity, mineral absorption, and appetite. They can also mitigate major metabolic derangements arising from chronic illnesses which result in unwanted weight loss. Presenting data from human studies, clinical trials, and recent research findings, this work summarizes the ... Read more

    $325.00 USD

  • Introduction to Food Chemistry

    by Richard Owusu-Apenten ...
    Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assu ... Read more

    $94.99 USD

  • The Urban Question in Africa

    Uneven Geographies of Transition

    by Padraig R. Carmody, James T. Murphy, Richard Grant, Francis Y. Owusu ...
    Series series RGS-IBG Book Series
    Illuminates the path to more generative urban transitions in Africa's cities and developing rural areasAfrica is the world's most rapidly urbanizing region. The predominantly rural continent is currently undergoing an “urban revolution” unlike any other, generally taking place without industrialization and often characterized by polarization, poverty, and fragmentation. While many cities have ... Read more

    $32.00 USD

  • Ancillary Police Powers in Canada

    A Critical Reassessment

    by John W. Burchill, Richard Jochelson, Akwasi Owusu-Bempah, Terry Skolnik ...
    Series series Law and Society
    Police enforce the law, but they must also obey it. Statutes circumscribe how law enforcement officers conduct their work. At the same time, Canadian courts have handed police many powers to stop, search, and otherwise investigate people in the pursuit of public safety and crime prevention. Ancillary Police Powers in Canada explains what these common-law police powers are; how they came to be; and ... Read more

    $25.19 USD

  • Migration and Development in Africa

    Trends, Challenges, and Policy Implications

    by Theophilus Kwabena Abutima, Kwadwo Owusu, Rabiu K. B. Asante, Leander Kandilige, Jane Mwanji, Richard Kwabena Owusu Kyei, Joris Schapendonk, Danielle Minteu Kadje, Peter Bilson Obour, Omon Merry Osiki, Joseph K. Teye, Sylvia Esther Gyan ...
    Series series African Migration and Diaspora Series
    There are only a few studies that analyze the complex relationship between Migration and development in Africa. The book presents the main trends in African migration since the last two decades. It analyzes the major migration trends, the various migration hubs across the continent and the underlying factors explaining the changing nature of migration across the continent. A few of the chapters in ... Read more

    $97.19 USD

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  • Food Proteins and Their Applications

    by Srinivasan Damodaran ...
    Series series Food Science and Technology
    Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by ... Read more

    $95.99 USD

  • Carbohydrates in Food

    Edited by Ann-Charlotte Eliasson ...
    Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what to eat. This new edition includes increased treatment of resistant starch, ... Read more

    $280.00 USD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edited by Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Read more

    $130.49 USD

  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Read more

    $89.99 USD