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Confectionery Science and Technology

by Randy Hofberger, Joachim H. von Elbe, Richard W. Hartel ...

Series series Chemistry and Material Science (R0)
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers ... Read more

$98.09 USD

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers
... Read more

Handbook of Lean Manufacturing in the Food Industry

by Michael Dudbridge ...

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry ... Read more

$80.00 USD

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry
... Read more
Eat More Better

How to Make Every Bite More Delicious

by Dan Pashman ...

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

$14.99 USD

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition
... Read more
Aging

Oxidative Stress and Dietary Antioxidants

Edited by Victor R. Preedy ...

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

$115.19 USD

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor
... Read more
Probiotic Bacteria and Enteric Infections

Cytoprotection by Probiotic Bacteria

Edited by J.J. Malago, J.F.J.G. Koninkx, R. Marinsek-Logar ...

Series series Biomedical and Life Sciences (R0)
Every day many people suffer from intestinal diseases. These disorders can result from pathogens like bacteria, fungi, parasites and viruses, but the causes of non-infectious intestinal disorders and colorectal cancers remain to be elucidated. Disturbances to the normal gut flora (the microbiota) are central to the development of many, if not all, of these disorders.Disturbed gut microbiota is a ... Read more

$188.09 USD

Every day many people suffer from intestinal diseases. These disorders can result from pathogens like bacteria, fungi, parasites and viruses, but the causes of non-infectious intestinal disorders and colorectal cancers remain to be elucidated. Disturbances to the normal gut flora (the microbiota) are central to the development of many, if not all, of these disorders.Disturbed gut microbiota is a
... Read more
Mycotoxins in Foodstuffs

by Martin Weidenbörner ...

Series series Chemistry and Material Science (R0)
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. ... Read more

$152.09 USD

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.
... Read more
Haywood's Mixology - The Art of Preparing all Kinds of Drinks

A Reprint of the 1898 Edition

by Joseph L. Haywood ...

Series series The Art of Vintage Cocktails
In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive ... Read more

$6.99 USD or Free with Kobo Plus

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive
... Read more
Goodnight Brew

A Parody for Beer People

by Karla Oceanak ...

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere! ... Read more

$8.69 USD

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds.This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
... Read more
Dairy Processing and Quality Assurance

by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah ...

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, ... Read more

$204.00 USD

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical,
... Read more
Food Process Engineering and Technology

by Zeki Berk ...

Series series Food Science and Technology
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and ... Read more

$133.19 USD

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and
... Read more
Detecting Pathogens in Food

Edited by Thomas A. McMeekin ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological ... Read more

$256.49 USD

Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological
... Read more
Nutrition and Genomics

Issues of Ethics, Law, Regulation and Communication

Edited by David Castle, Nola Ries ...

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and ... Read more

$77.39 USD

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and
... Read more

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Confectionery Science and Technology

People who read this also enjoyed

Handbook of Lean Manufacturing in the Food Industry

Eat More Better

Aging

Probiotic Bacteria and Enteric Infections

Mycotoxins in Foodstuffs

Haywood's Mixology - The Art of Preparing all Kinds of Drinks

Goodnight Brew

Dairy Processing and Quality Assurance

Food Process Engineering and Technology

Detecting Pathogens in Food

Nutrition and Genomics

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