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  • The Co-wives

    This book is the story of a woman, Laijo, born in a lower middle-class family in rural northern India, before partition. An ardent Shaivite and reserved demeanour, her life had been a roller coaster ride. She was so devoted to her husband that she used the term "My Almighty" every single time she mentioned him, but ended up having children with another man. The author vowed to write her journey to ... Read more

    $0.99 USD

  • Food Processing and Preservation Technology

    Advances, Methods, and Applications

    Series series Innovations in Agricultural & Biological Engineering
    Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods.The book is organized in two main parts. ... Read more

    $169.95 USD

  • Phytochemicals and Medicinal Plants in Food Design

    Strategies and Technologies for Improved Healthcare

    Series series Innovations in Agricultural & Biological Engineering
    Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for ... Read more

    $169.95 USD

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  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Read more

    $89.99 USD

  • Ozone in Food Processing

    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Read more

    $199.00 USD

  • Difficult Daughters

    by Manju Kapur ...
    Set around the time of Partition and written with absorbing intelligence and sympathy, Difficult Daughters is the story of a young woman torn between the desire for education and the lure of illicit love.' Difficult Daughters is intensely imagined, fluidly written, moving. Through our struggles with our parents, it flings us into their own momentous times, their youthful yearnings for love and ... Read more

    $8.99 USD

  • Ice Cream

    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $80.09 USD

  • A River Sutra

    by Gita Mehta ...
    Series series Vintage International
    With imaginative lushness and narrative elan, Mehta provides a novel that combines Indian storytelling with thoroughly modern perceptions into the nature of love--love both carnal and sublime, treacherous and redeeming."Conveys a world that is spiritual, foreign, and entirely accessible."--Vanity Fair. ... Read more

    $5.99 USD

  • Food Science and Technology

    Edited by Geoffrey Campbell-Platt ...
    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a ... Read more

    $77.00 USD

  • Pulse Chemistry and Technology

    Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for ... Read more

    $88.19 USD

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Read more

    $142.00 USD

  • The Fakir

    Hernan, the protagonist of this exciting novel, has flown to India with the purpose of finding a meaning to his life and discover the true nature of being. In his intense journey through India, dotted with surprises and full of dangers, he makes the acquaintance of many sages and finally he meets Suresh, the Fakir, who teaches him the millenary techniques to connect with the Cosmic Consciousness. ... Read more

    $4.91 USD